Yields:
4 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
5 Mins
Total Time:
20 Mins
Thai Fried Rice is a uniquely flavored traditional Thai cuisine. This dish is usually made with rice, eggs, vegetables, meats, and Thai seasonings. In addition to the traditional Thai Fried Rice, there are also other variations, such as Shrimp Thai Fried Rice, Pineapple Thai Fried Rice, and so on. These fried rice dishes are based on traditional Thai cuisine, with innovations and improvements in taste to meet the tastes of more people.
Ingredients
Adjust Servings
- Marinade:
- Sauce:
Instructions
-
Combine the chicken and marinade ingredients and marinate for about 10 minutes.
-
Combine the sauce ingredients in a small bowl. Set aside.
-
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Pour the beaten eggs into the skillet. Scramble the eggs until they are fully cooked. Remove the eggs from the skillet and set aside.
-
Heat another tablespoon of oil in the skillet over medium-high heat. Stir-fry the marinated chicken for 1 minute while occasionally stirring. Remove from heat and set aside.
-
Heat the oil in the skillet over medium-high heat. Add garlic, red Thai chile peppers and onion, and sauté until fragrant and softened.
-
Add the cooked jasmine rice to the skillet, breaking up any clumps of rice. Mix everything together.
-
Drizzle the sauce and add the Chinese broccoli to the skillet. Then stir in the scrambled eggs and cooked chicken. Stir-fry for another minute or two until the flavors are well combined.
-
Garnish with Thai basil leaves, scallions and Lime wedges. Serve hot and enjoy!
