Yields:
4 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
20 Mins
Total Time:
40 Mins
When it comes to summer grilling, there’s one dish that truly stands out – Grilled Chipotle Chicken. This culinary creation offers a flavorful journey for your taste buds, combining smoky, spicy, and citrusy notes into one delectable package. Beyond being a mere recipe, Grilled Chipotle Chicken is an experience that embodies the essence of outdoor cooking.
Ingredients
Adjust Servings
- Marinade:
Instructions
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In a bowl, whisk together all the marinade ingredients. This mixture will create a flavorful marinade for the chicken.
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Place the chicken thighs in a large mixing bowl. Pour the marinade over the chicken, making sure each piece is well coated. Cover the bowl and refrigerate for at least 1 hour, but preferably 4 hours, to allow the flavors to infuse.
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Preheat your grill to medium-high heat (around 375°F to 400°F or 190°C to 200°C). Ensure the grates are clean and lightly oiled to prevent sticking.
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Remove the chicken from the marinade and let any excess drip off. Place the chicken thighs on the preheated grill. Grill for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. Cooking times may vary based on the thickness of the chicken thighs
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Remove the grilled chipotle chicken from the grill and let it rest for a few minutes. Garnish with fresh chopped cilantro and serve with lime wedges for an extra burst of flavor. It's delicious on its own, with a side salad, in tacos, or as a protein in various dishes.
Notes
Adjust the amount of chipotle pepper to your spice preference. You can also add a bit of honey or brown sugar to the marinade for a touch of sweetness if desired.