Category: Main-Course Recipes
Cuisine: Chinese Cuisine
Cooking Method: Braising, Marinating, Stir-Frying
![](https://onkitchentable.com/wp-content/uploads/2023/06/wubeibei_Take_a_close-up_realistic_photograph_of_the_rice_cakes_1476e479-cae8-457f-9bc4-9bcbe8253a7e-1170x650.jpg?v=1686529885)
Yields:
4 Servings
Difficulty: Medium
Prep Time: 20 Mins
Cook Time:
15 Mins
Total Time:
35 Mins
Shanghai Stir-Fried Rice Cake is a classic Chinese dish originating from the Shanghai region and beloved by many. It is made primarily with fresh napa cabbage and tender rice cakes, resulting in a tender texture and rich flavor. It is a delicious traditional delicacy.
Ingredients
Adjust Servings
- Sauce:
- Marinade: