Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
10 Mins
Total Time:
25 Mins
Among the myriad ways to prepare lamb, Garlic Rosemary Grilled Lamb Chops stand out as a timeless classic that captures the essence of fine dining and rustic charm. The tantalizing aroma wafting from the grill, the tender meat with a slight char, and the promise of rich, savory flavors make it a culinary experience worth savoring.
Ingredients
Adjust Servings
- Marinade:
Instructions
-
In a baking dish, combine the lamb loin chops with the marinade ingredients, ensuring they are thoroughly coated. Allow them to marinate for at least 1 hour, or ideally, overnight in the refrigerator.
-
Preheat your grill to medium-high heat (about 375°F/190°C). Make sure the grates are clean and lightly oiled to prevent sticking. Allow the chops to reach room temperature before grilling.
-
Remove the lamb chops from the marinade and let any excess marinade drip off. Place the lamb chops on the preheated grill. Grill for about 5 minutes per side or until they reach an internal temperature of 155°F (68°C) for medium-well doneness, or adjust the cooking time to your desired level of doneness.
-
Remove the lamb chops from the grill and let them rest for a few minutes. This allows the juices to redistribute and keeps the chops juicy. Garnish with lemon wedges and fresh rosemary sprigs.
Notes
Lamb chops are best when cooked to medium-rare or medium to retain their tenderness and flavor.