Yields:
2 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
5 Mins
Total Time:
25 Mins
Stir Fried Shredded Pork with Sweet Bean Sauce is a renowned traditional dish from Northern China, with the Beijing style being particularly famous. The cooking process of Stir Fried Shredded Pork with Sweet Bean Sauce demands precise control of high heat, ensuring that the shredded pork retains a tender and smooth texture while allowing the sauce to evenly coat each strip. Every strip of pork is infused with a rich flavor from the sauce. The sautéed Stir Fried Shredded Pork with Sweet Bean Sauce boasts a vibrant red color and a delightful aroma that fills the air.
Ingredients
Adjust Servings
- Marinade:
- Sauce:
Instructions
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Cut the tofu sheets into 3-inch(7 cm) squares. Keep them aside.
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In a small bowl, whisk together the sweet bean sauce, sugar, Shaoxing rice wine and water until smooth. This will be your stir-fry sauce.
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In a bowl, combine the pork and marinade ingredients and marinate for about 20 minutes.
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Heat the cooking oil in a wok over medium-high heat. Add the thinly shredded pork and stir-fry until it's cooked and slightly browned. Remove the pork from the wok and set aside.
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In the same wok, if necessary, add a little more oil and lower the heat to medium-low. Pour in the sauce and cook until the sauce begins to thicken. Once the sauce thickens, put the pork back in the wok. Increase the heat to medium-high and toss to evenly coat the pork with the sauce.
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Arrange the thinly sliced green onions on a serving plate. Place the stir-fried shredded pork on top of the green onions.
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Serve the Stir-Fried Shredded Pork with the Tofu sheets. Place some green onions and pork strips over a piece of tofu sheet. Roll them up and savor the flavors!
