Egg Rolls

Egg rolls are a traditional Chinese festival food. They are made by wrapping vegetables, meat, seafood, and other ingredients in thin pastry skins, and then deep frying them until they are crispy and golden brown. Egg rolls are often served as appetizers, afternoon tea snacks, or party food. They are not only delicious, but also...

Char Siu Pork (Chinese BBQ Pork)

Char Siu, a traditional famous dish originated from Guangdong, China. It is often served as a delicacy during traditional Chinese festivals and family gatherings, symbolizing family reunion and happiness. Firstly, selected pork is cut into even rectangular pieces, then marinated with special Char Siu sauce for flavor. Afterwards, the marinated pork is slowly roasted in...

Vegetable Tempura

Vegetable Tempura is a culinary delicacy with a traditional Japanese flavor. Tempura not only emphasizes the freshness and quality of the ingredients but also seeks unique colors, textures, and shapes to create visual and gustatory delights. It truly deserves the recognition as an artistic masterpiece in the world of gastronomy.

Chinese Pumpkin Cake

Pumpkin cake is one of the traditional and delicious desserts in Chinese cuisine, and it is a popular choice among many people. It is made primarily from fresh pumpkin, resulting in a crispy texture, soft interior, and a rich aroma of pumpkin. The pumpkin cake has a vibrant orange color that immediately evokes a sense...

Steamed Twisted Rolls (Hua Juan)

As a classic staple food, the steamed twisted rolls emit a rich aroma of scallions and possess a unique texture. Its outer layer is soft yet chewy, while the inside is layered and flavorful, offering a diverse range of sensations. The perfect blend of the scallion’s fragrance and the dough’s sweetness arouses one’s appetite.

Taro Cake

Taro cake is a traditional specialty snack in the Chaoshan region of Guangdong Province. It has a long history and carries rich cultural traditions. It is said that the origin of taro cake can be traced back to ancient folk recipes in the Chaoshan region. In ancient times, taro was a common crop widely cultivated...

Scallion Oil Noodles

Scallion oil noodles are a classic and delicious Chinese noodle dish that originates from the regions of Jiangsu, Zhejiang, and Shanghai in China. It features fragrant scallion oil and soy sauce as the main seasonings, combined with tender and smooth noodles, resulting in a rich and satisfying flavor that lingers on the palate.

Cabbage Kimchi ( Baechu-kimchi )

Cabbage Kimchi is one of the most popular traditional foods in Korea. It is renowned for its spicy flavor, unique fermentation process, and rich nutritional value.

Tea egg

Tea eggs usually have a mixed flavor of tea, spices, and seasoning. They can be enjoyed as a delicious snack to share with friends during gatherings, meals, or afternoon tea, or used as a convenient food item for travel or outdoor activities.

Korean Glass Noodle Stir Fry (Japchae)

Korean Glass Noodle Stir Fry, known as Japchae in Korean, is a traditional Korean dish that is renowned for its unique flavors and rich textures. This dish features transparent and chewy glass noodles as the main ingredient, combined with a variety of fresh vegetables and selected meats. The key to making Korean Glass Noodle Stir...

Turnip Cake

The origin of Turnip Cake can be traced back to the ancient Chinese culinary culture. Turnips, as a common vegetable, were widely cultivated and consumed by people. At that time, people discovered that by mashing turnips into a paste-like consistency and mixing them with rice flour, they could create a unique and delicious cake. Over...

Soft Garlic Naan

The process of making Garlic Naan involves careful baking, resulting in a golden brown surface with a slight puffiness. It is typically made by combining flour, yeast, yogurt, garlic, and various spices. Garlic Naan is commonly consumed as a staple or side dish. It can be paired with a variety of Indian dishes such as...

Radish Kimchi

When it comes to Korean cuisine, Kimchi, the Korean-style pickled radish, undoubtedly stands out as one of the most representative delicacies. This traditional dish, with its perfect blend of colors, aromas, and flavors, is not only beloved within Korea but also widely known throughout the world.

Scallion Pancakes

Scallion pancake is a highly popular snack. When freshly made, scallion pancake is crispy on the outside and tender on the inside, with a mouthful of fragrant scallion oil when bitten while still hot.

Broccoli in Oyster Sauce

Broccoli in Oyster Sauce is a delicious and healthy dish that combines fresh broccoli with aromatic oyster sauce. Broccoli is a nutritious vegetable, rich in vitamin C, vitamin K, dietary fiber, and antioxidants. Oyster sauce, on the other hand, is a savory condiment made from carefully simmered oysters, giving the broccoli a unique and flavorful...

Stir-Fried Shredded Potatoes

Stir-fried shredded potatoes is a simple and delicious Chinese home-style dish. Potatoes are a common ingredient that have a soft texture, delicate taste, and rich in nutrients, and are easy to cook. The method of stir-frying shredded potatoes is simple: just use a knife to cut the potatoes into thin shreds, stir-fry them quickly with...

Baijimo ( flatbread bun)

Baijimo is like the bun in an American hamburger and is widely used in the famous Shaanxi dish called Roujiamo, also known as Chinese hamburger. In Shaanxi, it is common to slice the baked Baijimo and stuff it with braised meat. The braised meat is made from specially seasoned and cured pork, offering a unique...

Enoki Mushroom Salad

The dish “Enoki Mushroom Salad” features fresh enoki mushrooms as the star ingredient, cooked using simple methods to retain their tender texture and natural flavor. A light dressing is then drizzled over the top, adding to the delicious taste. Enoki mushrooms are also a healthy option for those watching their calorie and fat intake, making...

Chinese Steamed Buns (Mantou)

Mantou is a traditional Chinese staple food, commonly consumed in northern China. It is a type of white, round, and soft bread-like food made from simple ingredients such as wheat flour, water, and yeast.

Lettuce With Oyster Sauce

Lettuce With Oyster Sauce is a quick and easy-to-prepare dish that is perfect for home cooking. It showcases the crispiness of fresh lettuce combined with the delectable flavors of oyster sauce dressing, making it a refreshing choice for summer dining.

Steamed Rice

Steamed rice is a staple food in many countries and regions, and an essential part of people’s daily lives. Steamed rice is made by cooking rice with water, and it has a white, granular appearance, with a soft and sweet taste that many people love. In China, people like to mix cooked rice with dishes...

Hand-Torn Cabbage Stir-Fry

Amid the hustle and bustle of contemporary living, we all seek out delectable flavors while also yearning for a health-conscious diet. Hand-torn cabbage, as a straightforward and healthful dish, will please your taste buds and cater to your well-being.

Scrambled Eggs with Chinese Yellow Chives

Scrambled eggs with Chinese yellow chives is a common stir-fry dish found on Chinese family dinner tables. Its simplicity in preparation and delightful flavor have made it a classic homecooked dish. This dish doesn’t require complex seasonings; instead, it brings together the silky texture of eggs with the fragrant Chinese yellow chives, creating a unique...

Curried Potatoes Sautéed with Onions

Curried Potatoes Sautéed with Onions is a genuine Indian culinary delight. A touch of sugar has been included in this dish to enhance its flavor balance. Salt heightens the flavors of the ingredients, and sugar contributes a subtle sweetness that complements the robust spices of the curry.

Warm Spinach Salad

The beauty of the Warm Spinach Salad is its versatility. It can be enjoyed as a hearty side dish or transformed into a full meal by adding protein like grilled chicken, shrimp, or even a poached egg on top. The warm dressing also makes it a perfect candidate for seasonal variations. In the colder months,...

Golden Cornbread

Cornbread, a beloved staple in American cuisine, holds a special place in the hearts and palates of many. Its golden hue, rustic texture, and comforting aroma evoke memories of home-cooked meals and gatherings with loved ones.

Garlic Bread

One of the great virtues of garlic bread is its simplicity. With just a few staple ingredients, you can transform a basic baguette into a mouthwatering masterpiece. Slicing the bread in half, spreading a generous layer of garlic-infused butter, and toasting it to perfection. Garlic bread is a harmonious marriage of crusty bread, aromatic garlic,...

Cheesy Potluck Potatoes

The process of cooking Cheesy Potluck Potatoes couldn’t be easier. Preheat your oven, mix the ingredients together, transfer them to a baking dish, and let the oven work its magic. While the Cheesy Potluck Potatoes bake, your kitchen will be filled with the irresistible aroma of melting cheese and perfectly seasoned potatoes.

Green Bean Casserole

In the world of classic cuisine, deliciousness often takes the spotlight, but there exists a humble dish that perfectly combines healthiness and deliciousness – Green Bean Casserole. This heartwarming dish is made from tender green beans, creamy mushroom sauce, and crispy fried onions, and it has accompanied countless Thanksgiving turkeys, leaving wonderful memories in the...

Classic Guacamole

Guacamole greets you with a lush green color, enticing like an oasis in a brown desert. This color isn’t just a visual delight; it represents the essence of nature and health. The iconic Mexican dip has transcended borders, winning the hearts and taste buds of people worldwide.

Creamy Scalloped Potatoes

Scalloped potatoes, with their layers of thinly sliced potatoes bathed in a rich, creamy sauce, are a comforting and indulgent side dish that pairs perfectly with a variety of mains. This recipe will guide you through creating these delectable scalloped potatoes that are sure to impress your family and guests.

Sweet Potato Fries

One of the main attractions of sweet potato fries is their nutritional profile. Sweet potatoes are a rich source of vitamins, particularly vitamin A in the form of beta-carotene, which contributes to their vibrant orange color. They also provide a good dose of dietary fiber, essential for a healthy digestive system. Unlike regular potato fries,...

Fresh and Flavorful Homemade Salsa

Salsa can be traced back to the Maya period, when people used tomatoes, chili peppers, and other spicy ingredients to create a condiment that complemented various dishes. Today, salsa has transcended borders and found its way into kitchens and dining tables worldwide.

Mung Bean Pancakes (Bindae-tteok)

Mung bean pancakes, also known as “bindaetteok” in Korean cuisine, are a delicious and nutritious dish made from ground mung beans and various vegetables. These savory pancakes are crispy on the outside and tender on the inside. They are not only delicious but also packed with protein and fiber, making them a healthy choice for...

Chinese Steamed Eggplant With Garlic

This Chinese Steamed Eggplant with Garlic recipe offers a perfect balance of savory, garlicky, and slightly sweet flavors. It’s a delightful way to enjoy the natural taste of eggplants and is sure to become a favorite in your repertoire of Chinese dishes. Enjoy!

Korean Sweet Soy-Glazed Potatoes (Gamja Bokkeum)

Korean Sweet Soy-Glazed Potatoes is a versatile side dish that pairs wonderfully with various main courses. Whether you’re serving it alongside grilled meats, stews, or other classic Korean dishes, these potatoes bring a balanced flavor to your meal, adding a delicious and comforting touch to your dining table.

Kimchi Pancake (Kimchijeon)

Kimchi is an indispensable ingredient in Korean households, with countless variations and family recipes passed down through generations. It serves not only as a staple food but also as a symbol of Korean culture. Kimchijeon, a delightful Korean savory pancake made with fermented kimchi, reflects the adaptability of Korean chefs in utilizing kimchi to its...

Potato Pancake

The origin of potato pancakes can be traced back to Eastern Europe, particularly in Jewish and German culinary traditions. These humble yet delicious snacks were initially created to make use of abundant potatoes during the winter months. With their crispy, golden-brown exterior and warm, tender interior, they offer a delightful textural contrast. The flavor is...

Zucchini Pancakes

Zucchini pancakes, also known as courgette fritters in some parts of the world, have gained popularity as a versatile and delectable dish that adds a delightful twist to the traditional pancake. These savory delights, often enjoyed during the summer months when zucchinis are in abundance, bring a burst of flavor and a hint of creativity...

Rustic Italian Bread

The key feature of Italian rustic bread is its crust, which has a beautiful crispy texture and a rich golden color. When you slice through the crust, you’ll find a soft, fluffy, and slightly chewy interior, making it a perfect vehicle for soaking up sauces, oils, or just a drizzle of olive oil and a...

Stuffed Portobello Mushrooms with Spinach & Artichoke

Portobello mushrooms are renowned for their meaty caps and deep umami flavor, making them the perfect vessel for this delicious stuffing. Combined with earthy spinach and the salty brininess of artichokes, the result is a satisfying and well-balanced dish that can be enjoyed as an appetizer or a side.

Broccoli Rabe and Burrata

In the pursuit of a healthier lifestyle, incorporating nutrient-packed and flavorful dishes into our diet is essential. One such delightful and healthy dish is the Broccoli Rabe and Burrata. Broccoli Rabe is rich in vitamins A, C, and K, as well as fiber, providing powerful antioxidants and contributing to bone health. Burrata is a fresh...

Creamy Buttermilk Mashed Potatoes

The core ingredients of Creamy Buttermilk Mashed Potatoes include potatoes, buttermilk, and a touch of butter. These elements come together to create a mouthwatering, velvety texture. Creamy Buttermilk Mashed Potatoes embody the essence of comfort and simplicity. With their silky texture and subtle tangy undertones, they transform a basic side dish into a culinary masterpiece.

Korean Rolled Omelette (Gyeran Mari)

The charm of Korean rolled omelette lies in its simplicity and the harmonious combination of basic ingredients. Let’s embark on a delicious journey and explore the art of making Korean rolled omelette.

Korean Marinated Spinach (Sigeumchi Namul)

Sigeumchi Namul is primarily made from fresh spinach, a leafy green vegetable packed with essential nutrients. Spinach is an excellent source of vitamins A, C, and K, as well as folate, iron, and magnesium. These nutrients play crucial roles in maintaining overall health, supporting immune function, and promoting bone health. Spinach is low in calories...

Creamy Mashed Sweet Potatoes

Creamy Mashed Sweet Potatoes combine the natural sweetness of sweet potatoes with creamy ingredients, creating a dish that is both satisfying and luxurious. Whether paired with holiday feasts or served as a comforting side dish for everyday dinners, creamy mashed sweet potatoes never disappoint.

Roasted Brussels Sprouts with Bacon

Roasted Brussels sprouts with bacon are not only delicious but also nutritious. These miniature cabbage-like vegetables are  rich in  essential vitamins, minerals, and antioxidants. They are particularly renowned for their high vitamin K content, crucial for bone health and blood clotting, as well as vitamin C, which supports the immune system and promotes skin health.

Corn fritters

Corn fritters have their roots in the southern United States. Featuring a golden, crispy outer layer and a sweet, juicy inside bursting with corn kernels, every bite captures the essence of this iconic summer ingredient’s natural sweetness.