Yields:
2 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
5 Mins
Total Time:
20 Mins
Farmhouse stir-fried pork is a simple and delicious home-cooked dish, widely loved for its rustic flavor and rich taste on the dining table. This dish typically features pork as the main ingredient, sliced thinly and paired with fresh chili peppers, creating a dish that is both visually appealing and flavorful.
Ingredients
Adjust Servings
- Sauce:
Instructions
-
Combine the sauce ingredients in a small bowl and mix well. Set aside.
-
In a wok, heat the vegetable oil over medium-high heat. Add the pork slices and stir-fry for about 2-3 minutes, or until the pork is cooked through and slightly browned. Remove the pork from the wok and set it aside.
-
In the same wok, if there's not enough oil, add a small amount of vegetable oil. Sauté garlic and fermented black soybeans for about 30 seconds, or until fragrant. Add the chili peppers to the wok. Stir-fry for about 1 minute, or until the vegetables are slightly tender yet still crisp.
-
Return the cooked pork to the wok. Drizzle the sauce over the mixture and toss everything together to combine. Serve the farmhouse pork stir-fry over cooked rice.
Notes
You can also adjust the level of spiciness by adding chili flakes or your favorite hot sauce.