Category: Holiday Recipes, Main-Course Recipes
Cuisine: American Cuisine
Cooking Method: Boiling, Stir-Frying
![](https://onkitchentable.com/wp-content/uploads/2023/09/wubeibei_Take_a_close-up_realistic_photograph_of_the_Alaskan_ki_a6d69c23-f7f7-434d-9f09-dcf4135f0e42-1170x650.webp)
Yields:
6 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
10 Mins
Total Time:
15 Mins
Alaskan king crab, also known as red king crab, is highly esteemed for its enormous size and delicious meat. These crustaceans originate from the icy waters of Alaska and the North Pacific, showcasing remarkably long legs and a distinct red hue. Alaskan king crab legs served with indulgent garlic butter sauce epitomize gourmet dining at its finest.
Ingredients
Adjust Servings
Instructions
Notes
If your crab legs are frozen, thaw them overnight in the refrigerator.