Yields:
2 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
10 Mins
Total Time:
15 Mins
The world of cuisine is like a vast ocean, and if you’re an adventurous food enthusiast, you’ll definitely want to embark on an enticing journey to explore seafood delicacies. One dish that beckons both seafood lovers and those taking their first steps into the world of oceanic flavors is Stir-Fried Clams with Scallions and Ginger. It brilliantly combines the delicate flavor of clams with the intense aroma of ginger and the freshness of scallions, making it a standout dish often seen on street food stalls.
Ingredients
Adjust Servings
- Sauce:
Instructions
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Rinse the clams thoroughly under cold water and scrub them to remove any sand or debris. Soak the clams in a large bowl of cold water for about 20-30 minutes, changing the water a couple of times. This helps them release any remaining sand.
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Combine the sauce ingredients in a small bowl and mix well.
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Heat a wok over medium heat. Add the vegetable oil and swirl to coat the pan. Add the ginger, garlic and chili pepper. Stir-fry for about 30 seconds until fragrant. Add the sliced scallions and stir-fry for another 30 seconds.
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Turn the heat to high and add the cleaned clams to the wok. Stir-fry for a minute. Pour in the dry white wine over the clams and cover the wok with a lid. Let the clams steam for several minutes or until they open. Then, pour in the sauce mixture and stir well to combine. Discard any clams that do not open.
