Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
As you savor every bite of Maui Short Ribs, close your eyes and imagine the swaying palm trees, the sound of ukuleles playing, the clear ocean waters, and the feeling of sand between your toes. Let these flavors take you to the enchanting Maui, where every dish is infused with the spirit of Aloha, and every meal is a journey to paradise.
Ingredients
Adjust Servings
- Marinade:
- Garnish:
Instructions
-
Combine all the marinade ingredients in a bowl.
-
Place the beef short ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are fully coated. Seal the bag or cover the dish with plastic wrap and refrigerate for 24 to 48 hours.
-
Preheat your grill to medium-high heat. Oil the grill grates to prevent sticking. Remove the ribs from the marinade and let any excess drip off. Grill the ribs for about 4-5 minutes on each side, or until they are nicely charred and cooked to your preferred level of doneness. Baste the ribs with the leftover marinade during grilling for an extra layer of flavor.
-
Once the ribs are done, remove them from the grill and garnish the ribs with sliced green onions and sesame seeds.
