Yields:
2 Servings
The heart of the Japanese Tuna Bowl is, of course, the tuna. Sashimi-grade, vibrant, and succulent, the tuna takes center stage in this delectable creation. The fish’s deep red color, almost jewel-like in appearance, hints at the richness of its flavor. Sliced into bite-sized cubes, it offers a buttery texture that is both luxurious and light, creating a perfect balance that sets the stage for an unforgettable culinary experience.
Ingredients
Adjust Servings
- Dressing:
Instructions
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In a bowl, combine the tuna and dressing ingredients and marinate for about 10 minutes. Set aside.
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Place a portion of rice in each serving bowl. Arrange the cubed tuna, avocado slices and nori strips on top of the rice. Drizzle the sauce over the tuna, allowing it to soak into the rice. Sprinkle it with perilla leaves, green onions and sesame seeds.
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You can add wasabi and pickled ginger on the side for extra flavor and heat.
