![](https://onkitchentable.com/wp-content/uploads/2023/07/wubeibei_Take_a_close-up_realistic_photograph_of_Dry-Fried_Gree_c9a78f1f-8b35-4c34-b165-31ed93767ab5-1170x650.webp)
Yields:
4 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
Dry-fried green beans is a common Sichuan cuisine. Its main ingredients are green beans, minced meat, and seasoning such as chili and garlic. It is easy to make and has a delicious, spicy and fragrant taste, making it a very satisfying dish.
Ingredients
Adjust Servings
- Sauce:
Instructions
Notes
You can adjust the amount of red chili peppers or omit them entirely to suit your preference for spiciness.