Category: Main-Course Recipes, Vegetarian Dishes
Cuisine: Chinese Cuisine
Cooking Method: Boiling, Stir-Frying
![](https://onkitchentable.com/wp-content/uploads/2023/08/wubeibei_Take_a_close-up_realistic_photograph_of_the_Chinese_Br_226d6f41-3a9f-4a3a-ba9d-7f3d186466a2-1170x650.webp)
Yields:
4 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
5 Mins
Total Time:
10 Mins
Chinese Broccoli with Oyster Sauce is a delightful, healthy dish that combines fresh Chinese broccoli with the savory flavor of oyster sauce. This culinary creation offers a harmonious blend of visual appeal and taste satisfaction. Chinese broccoli, a vibrant green vegetable, boasts a wealth of vitamins like Vitamin C, Vitamin K, and folate, along with essential minerals that support immunity and bone health. The addition of oyster sauce, a widely used condiment, introduces a rich umami taste that uniquely enhances the Chinese broccoli, leaving a flavorful and lasting impression.
Ingredients
Adjust Servings
- Sauce: