Yields:
2 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
10 Mins
Total Time:
25 Mins
Sesame Beef is a delicious dish made with beef as the main ingredient, cooked with sesame, green onions, and other condiments. Its taste is fresh and fragrant, and the texture of the meat is tender and crispy, which is loved by many people as a delicious delicacy.
Ingredients
Adjust Servings
- Marinade:
- Sauce:
Instructions
-
In a medium bowl, whisk together the Shaoxing wine, ground black pepper, salt and cornstarch. Add the beef in the bowl. Marinate for at least 20 minutes.
-
Combine the sauce ingredients in a small bowl and mix well. Set aside.
-
Add oil to a wok and heat it over medium-high heat until hot. Stir-fry the beef until the bottom turns golden brown, approximately 1 minute. Flip and brown the other side for about 30 seconds. Transfer the beef to a plate.
-
Reserve 1 tablespoon of oil in the wok, stir the sauce again to prevent starch precipitation, and pour it into the pan. Adjust to medium heat, bring the sauce to a boil, stir and cook until the sauce thickens.
-
Return the beef to the wok and toss to coat with the sauce. Garnish with sesame seeds and green onions. Serve hot over cooked white rice.
