Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
20 Mins
Total Time:
30 Mins
Lobster Croissant Sandwiches build upon the foundation of traditional croissant sandwiches, transforming them into a luxurious delight. At the heart of this sandwich lies lobster tail meat, the true delicacy of the sea. Lobster is renowned for its delicate texture and a subtle balance of saltiness and sweetness. When combined with the rich flavors of croissants, they create a perfect harmony of texture and taste.
Ingredients
Adjust Servings
Instructions
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First, cook the lobster tails. You can boil, steam, or bake them based on your preference. Adjust the cooking time according to the size of the lobster tails. Once they've cooled, remove the meat from the shells and cut it into bite-sized pieces.
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In a mixing bowl, combine the mayonnaise, Greek yogurt, celery, chives, lemon juice, salt, and pepper. Mix these ingredients until they form a creamy and well-blended dressing.
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Add the chopped lobster meat to the dressing mixture. Gently fold the lobster into the dressing until it's well coated. The creamy dressing will enhance the lobster's natural sweetness.
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Slice the croissants in half horizontally, creating a top and bottom. You can lightly toast them in the oven for a minute or two, if desired.
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Assemble the sandwiches by placing a lettuce leaf on the bottom half of each croissant. Add a generous portion of the lobster mixture on top of the lettuce. If you like, you can also add sliced tomatoes for an extra layer of freshness. Place the top half of the croissants over the lobster and press gently to create your sandwiches.
