Kung Pao Chicken

Kung Pao Chicken is a traditional Sichuan dish. The main ingredient is chicken, stir-fried with peanuts, chili peppers and other seasonings. It has a fresh and spicy flavor, and the tender chicken complements the crispy peanuts. You can find this dish in almost any Sichuan restaurant, along with other variations such as “Kung Pao Squid”,...

Mapo Tofu

Mapo tofu is one of the famous Sichuan dishes. The main ingredients include tofu, minced beef , chili, and Sichuan peppercorn. The numbing spiciness comes from the Sichuan peppercorn, while the spiciness comes from the chili. This dish highlights the characteristic of numbing and spicy in Sichuan cuisine. The dish was first created during the...

Braised Beef

Braised beef is a very popular dish known for its rich flavor, tender texture, and beautiful red color. Traditionally, braised beef is made by simmering beef chunks in a soy-based sauce with various spices and seasonings. However, I have added carrots and potatoes, bringing healthy improvements. Carrots are an excellent source of vitamin A, vitamin...

Egg Rolls

Egg rolls are a traditional Chinese festival food. They are made by wrapping vegetables, meat, seafood, and other ingredients in thin pastry skins, and then deep frying them until they are crispy and golden brown. Egg rolls are often served as appetizers, afternoon tea snacks, or party food. They are not only delicious, but also...

Beef And Tomato Noodle Soup

Beef Tomato Noodles is a delicious and tasty dish made with beef, tomatoes, and noodles. In this delectable dish, I have used a healthier approach by adding carrots and onions, which adds rich texture and layers of flavor. When cooking these Beef Tomato Noodles, I have chosen high-quality noodles that are handmade for a chewy...

Orange Chicken

Orange Chicken, a beloved Chinese dish among Americans, is full of exotic charm and leaves an unforgettable impression. This dish is renowned for its unique combination of orange flavor and tender chicken, earning it the reputation of being a harmonious blend of Eastern and Western cuisines. The bright and vibrant appearance of the dish, with...

Tomato And Egg Stir-Fry

Tomato and Egg Stir-Fry, a traditional Chinese home-cooked dish, is simple yet bursting with unique flavors and enticing colors. Whether in upscale restaurants of five-star hotels or street food stalls in narrow alleys, Tomato and Egg Stir-Fry is a common and popular dish. Fresh tomatoes and eggs are the main ingredients for making this dish....

Braised Pork Belly (Dongpo Pork)

Su Shi, a renowned literary figure of the Northern Song Dynasty, was known as the “Dongpo Jushi”. Dongpo Pork is a famous dish in the Jiangsu and Zhejiang cuisine that has been passed down for nearly a thousand years. It is believed to have been created by Su Dongpo himself during the Northern Song Dynasty....

Char Siu Pork (Chinese BBQ Pork)

Char Siu, a traditional famous dish originated from Guangdong, China. It is often served as a delicacy during traditional Chinese festivals and family gatherings, symbolizing family reunion and happiness. Firstly, selected pork is cut into even rectangular pieces, then marinated with special Char Siu sauce for flavor. Afterwards, the marinated pork is slowly roasted in...

Wuxi Fried Spare Ribs

Wuxi Fried Spare Ribs are a traditional delicacy from Wuxi City, Jiangsu Province, China, known for their crispy and juicy pork ribs. Traditional Wuxi Fried Spare Ribs are made using high-quality pork ribs that are marinated and deep-fried through multiple steps. The unique sauce is the soul of Wuxi Fried Spare Ribs, typically made with...

Laziji (Chongqing Chicken)

Laziji (Chongqing Chicken) originates from Sichuan Province, China, and one of its key ingredients is Sichuan peppercorn, known for its unique numbing and spicy taste. These tiny seeds have a powerful flavor that gives this dish its distinctive flavor profile. In addition to Sichuan peppercorn, dried red chili peppers are also used in laziji to...

Stir-Fried Lamb With Scallions

Stir-Fried Lamb With Scallions, a popular home-cooked dish in northern China. I have always thought that stir-fried lamb with scallions and beef stir-fried with scallions are like twin brothers, the Gemini of the carnivorous world. When meat lovers invented them, they must have felt a little guilty just eating meat, so they sneaked in some...

Sesame Ball

Sesame balls, also known as “Jiandui“, are a delectable treat. These small, round pastries are made from glutinous rice flour and are typically filled with sweet or savory fillings, coated in sesame seeds, and deep-fried to a crispy golden-brown perfection. Sesame balls are beloved for their unique combination of textures, with a chewy exterior and...

Tomato Egg Drop Soup

Tomato Egg Soup is a soup that’s as simple as can be. Just chop the tomatoes into small pieces, beat the eggs, and prepare a pot of hot water. Then toss the tomatoes and beaten eggs into the pot, and voila! The sweet and tangy flavor of the tomatoes combined with the smooth and tender...

Red Bean Zongzi

The Dragon Boat Festival, also known as Duanwu Festival, is a traditional Chinese holiday. It falls on the fifth day of the fifth lunar month each year. During this festival, people participate in dragon boat races, eat zongzi, and pay tribute to the ancient poet, Qu Yuan. Qu Yuan was a patriotic poet and politician...

Beef Stir-Fry with Vegetables

Beef stir-fry with vegetables is a common traditional Chinese dish that can be found in households and restaurants. It features tender beef and a variety of fresh seasonal vegetables as the main ingredients, cooked through simple stir-frying to showcase the original flavors of the ingredients. With a delicious taste and appealing colors, aromas, and flavors,...

Xinjiang Lamb Skewers

Xinjiang Lamb Skewers is a traditional delicacy in Xinjiang. Lamb meat itself is tender and juicy, and when grilled over charcoal, it turns golden and crispy on the outside while remaining succulent on the inside. As for cumin, it is a unique seasoning that adds a distinctive flavor to the dish. The unique aroma of...

Beijing-Style Yogurt

When I was young, I grew up in the alleys ( hutongs ) of Beijing. One of the things I looked forward to the most every summer was tasting old Beijing yogurt. On hot days, taking a sip of the cool yogurt instantly made me feel refreshed, and it remains a cherished childhood memory. I...

Twice-Cooked Pork

Twice-cooked pork has always been considered the king of Sichuan cuisine, and when it comes to Sichuan cuisine, people inevitably think of twice-cooked pork. It is a dish that combines color, fragrance, and taste and is the first choice for rice dishes. The ingredients used to make twice-cooked pork can vary, and in addition to...

White Boiled Shrimp

White boiled shrimp is a classic dish in Cantonese cuisine, known for its simple and light flavor, as well as tender and fresh shrimp meat. People in Guangzhou like to use the method of white boiling to cook shrimp, in order to preserve its original freshness, sweetness, and tenderness, and then peel the shrimp and...

Pineapple Chicken

Pineapple chicken is a delicious, healthy, and easy-to-make dish. It is made with chicken and pineapple, combined with various seasonings to create a rich taste and high nutritional value.

Braised shrimp

Braised Shrimp, also known as a dish from Shandong cuisine, are renowned for their unique flavor and delicious large prawns. With a vibrant red color and exquisite taste, this dish can be served as a standalone main course, enjoyed with steamed rice, or as a luxurious dish for special occasions, paired with other dishes to...

Sichuan Bang Bang Chicken

Sichuan Bang Bang Chicken is a delicious dish with strong Sichuan flavors. It features tender and juicy chicken as the main ingredient, complemented by a spicy and unique seasoning sauce that brings a spicy and numbing sensation with every bite.

Seafood Chow Mein

Seafood Chow Mein is a delicious and tempting dish that perfectly combines fresh seafood with fragrant, smooth, and chewy noodles. It is a flavorful and nutritious dish that is loved by many. I would like to remind everyone that the flavor of Seafood Chow Mein can be adjusted according to personal taste. You can add...

Shrimp and Broccoli Stir Fry

Shrimp and Broccoli Stir Fry is a delicious and healthy Chinese culinary dish. Broccoli is a low-calorie and high-fiber vegetable that is rich in various vitamins. Shrimp is a high-protein and low-fat seafood ingredient that contains abundant high-quality protein and various minerals. Combining broccoli and shrimp in cooking not only allows for the full utilization...

Shredded Pork with Tofu Gan

Shredded pork with tofu gan is an authentic Chinese home-style dish. Its main ingredients are lean pork and tofu gan. Tofu gan is a product made by removing excess water from tofu during the drying and sun-drying process. Tofu gan can be made into various delicacies, such as pan-fried, braised, stir-fried, and soup dishes. It...

Smashed Cucumber Salad

Have you ever experienced that burning anger when you feel like you’re about to explode? Well, I have a good suggestion for you: smash some cucumbers! Yes, you heard me right, just smash some cucumbers! Smashed cucumber salad is both a stress-relieving and delicious dish. Imagine placing a cucumber on a cutting board, then picking...

Soy Milk

Soy milk is one of the traditional beverages in China and a popular healthy choice for many people. Before you grab your books and rush to school, enjoy a bowl of warm soy milk paired with piping hot youtiao (fried donut sticks). It not only satisfies your taste buds but also brings back wonderful memories....

Steamed Pork Buns

Steamed Pork Buns is one of the traditional delicacies in China, famous for its enticing aroma and delicious taste. It is a type of steamed food where a soft flour dough wraps around a savory pork filling. The history of Steamed Pork Buns can be traced back to ancient China. It is said that the...

Black Sesame Glutinous Rice Balls

Black Sesame Glutinous Rice Balls, also known as Tangyuan, are a traditional and time-honored delicacy in China. Its history can be traced back to the ancient Han ethnic traditional festival called the Lantern Festival or Yuanxiao Festival. The Lantern Festival, also known as the Festival of Lights, is an important festival celebrated on the 15th...

Lobster Yee Mein

Lobster Yee Mein is a delicately delicious Chinese cuisine that combines tender lobster with fragrant Yee Mein noodles, creating a tantalizing dish. The lobster meat is succulent and juicy, rich in proteins and minerals, making it a nutritious choice. Yee Mein noodles, on the other hand, contribute to satiety and provide carbohydrates and fiber. This...

Chinese Pumpkin Cake

Pumpkin cake is one of the traditional and delicious desserts in Chinese cuisine, and it is a popular choice among many people. It is made primarily from fresh pumpkin, resulting in a crispy texture, soft interior, and a rich aroma of pumpkin. The pumpkin cake has a vibrant orange color that immediately evokes a sense...

Egg Dumplings

Egg dumplings are one of the classic delicacies during the traditional Chinese Spring Festival. Not only are egg dumplings delicious with a rich texture, but they also symbolize good fortune and reunion. During the Spring Festival, family members gather around the dining table to taste this dish and celebrate the arrival of the new year....

Chinese Deep-Fried Donut Sticks (Youtiao)

Youtiao, also known as Chinese deep-fried dough sticks, is a traditional fried pastry in China and a popular breakfast choice for many people. It features a golden and crispy exterior with a soft and doughy interior, offering a diverse and delightful texture. Youtiao can be enjoyed alongside soy milk or porridge, making it a nutritious...

Almond Jelly

On a scorching summer afternoon, enjoying a bowl of chilled almond jelly is truly a delightful experience. It satisfies not only the cravings of the palate but also brings a refreshing and pleasurable sensation. To enhance the aesthetic appeal of almond jelly, you can decorate it with various fruits such as mangoes, lychees, and mandarin...

Shanghai Stir-Fried Rice Cake

Shanghai Stir-Fried Rice Cake is a classic Chinese dish originating from the Shanghai region and beloved by many. It is made primarily with fresh napa cabbage and tender rice cakes, resulting in a tender texture and rich flavor. It is a delicious traditional delicacy.

Pan-Fried Stuffed Tofu

Pan-Fried Stuffed Tofu is one of the three famous Hakka dishes and a traditional delicacy with a long-standing reputation. Legend has it that stuffed tofu originated from dumplings in northern China. When the Hakka people migrated from the Central Plains to the south, they could not enjoy dumplings during the Lunar New Year due to...

Steamed Twisted Rolls (Hua Juan)

As a classic staple food, the steamed twisted rolls emit a rich aroma of scallions and possess a unique texture. Its outer layer is soft yet chewy, while the inside is layered and flavorful, offering a diverse range of sensations. The perfect blend of the scallion’s fragrance and the dough’s sweetness arouses one’s appetite.

Cantonese Shumai

Cantonese Shumai, also known as Guangdong Shaomai, is one of the traditional delicacies in the Guangdong region of China. It is a small and delicate dim sum dish that is famous for its unique appearance and delicious taste. Shumai is typically made with a filling of pork, shrimp, and other ingredients, combined with mushrooms, green...

Stuffed Gluten Balls with Meat

Stuffed gluten balls with meat is a classic delicacy, characterized by filling aromatic minced meat into elastic and chewy gluten balls. This dish offers a rich texture and a unique flavor combination of the savory meat filling and the gluten balls.

Shanghai Smoked Fish

Shanghai Smoked Fish is a traditional delicacy with rich local flavors and a unique texture. Its preparation process is distinct and delicate, resulting in a delicious taste.  

Taro Cake

Taro cake is a traditional specialty snack in the Chaoshan region of Guangdong Province. It has a long history and carries rich cultural traditions. It is said that the origin of taro cake can be traced back to ancient folk recipes in the Chaoshan region. In ancient times, taro was a common crop widely cultivated...

Scallion Oil Noodles

Scallion oil noodles are a classic and delicious Chinese noodle dish that originates from the regions of Jiangsu, Zhejiang, and Shanghai in China. It features fragrant scallion oil and soy sauce as the main seasonings, combined with tender and smooth noodles, resulting in a rich and satisfying flavor that lingers on the palate.

Chinese Drunken Chicken

Chinese Drunken Chicken is a traditional famous dish in the Jiangsu and Zhejiang regions, belonging to the Zhejiang cuisine. It is a culinary masterpiece that combines chicken meat with alcohol. The aroma of the wine is rich, infusing the tender chicken meat, leaving both people and chicken intoxicated. The process of making Drunken Chicken is...

Egg Tart

Egg tart is renowned for its crispy crust and smooth custard filling. It originated from Portugal and later spread and evolved in Macau and Hong Kong, becoming a signature delicacy in these regions. The crust of an egg tart is typically made with puff pastry, offering a light and flaky texture, while its golden-brown appearance...

Tea egg

Tea eggs usually have a mixed flavor of tea, spices, and seasoning. They can be enjoyed as a delicious snack to share with friends during gatherings, meals, or afternoon tea, or used as a convenient food item for travel or outdoor activities.

Sweet and Sour Crispy Tofu

Sweet and Sour Crispy Tofu is a classic vegetarian dish with a crispy texture and a sweet and sour flavor. It is an excellent choice for those who enjoy General Tso’s chicken but also seek a healthy diet. Sweet and Sour Crispy Tofu combines the tangy and sweet sauce with a crispy outer layer, complementing...

Mango Pudding

Mango pudding has a delicate and smooth texture with a rich and sweet flavor. Every bite allows you to fully enjoy the natural sweetness of mangoes. The refreshing mouthfeel and the aroma of mangoes spread in your mouth, providing a delightful taste experience. It is a popular dessert, especially perfect for enjoying during hot summer...

Shrimp With Lobster Sauce

One of the key ingredients in shrimp with lobster sauce is shrimp. Fresh and plump shrimp are carefully selected to ensure a sweet and juicy taste. The shrimp are usually peeled and deveined, then quickly stir-fried to retain their natural flavor and texture. The tender and smooth shrimp are the highlight of this dish, providing...

Coconut Shrimp

Coconut shrimp is a delicious and enticing seafood dish that perfectly combines fresh shrimp with the rich and aromatic flavor of coconut. It features a golden crispy outer layer and tender juicy shrimp meat. Paired with your favorite dipping sauce like sweet chili sauce or Thai peanut sauce, each bite allows you to fully enjoy...

Seafood and Tofu Soup

Seafood and tofu soup is a delicious and light soup dish that features fresh seafood and silky tofu as the main ingredients. It is commonly made with a variety of seafood such as shrimp, fish slices, clams, and squid, cooked together with tender tofu. These seafood ingredients impart a delightful oceanic flavor to the broth,...

Black Pepper Beef

Black pepper beef is a cuisine full of cultural fusion. Its taste and flavor are deeply loved by people, and it has become a typical representative of the combination of Chinese and Western cuisines.

Pork and Chive Dumplings

Pork and chive dumplings are not just delicious food; they also carry rich cultural and historical significance. In China, dumplings are a traditional food during the Spring Festival, symbolizing reunion and good luck. The making and sharing of pork and chive dumplings have become a social and family gathering activity, where family members and friends...

Honey Walnut Shrimp

Honey Walnut Shrimp is a unique Chinese dish that combines fresh large shrimp and crispy walnuts in a distinctive way. The golden shrimp meat and crunchy walnuts are absolutely mouthwatering. The combination of the sweet and rich flavor with the tender shrimp creates an irresistible delicacy.

Sweet and Sour Ribs

Sweet and sour ribs are made with tender and glutinous pork ribs as the main ingredient, along with vinegar, sugar, and other seasonings, to create a delicious and tangy dish. During the cooking process, it is important to pay attention to the heat and control the timing and ratio of seasonings to ensure that the...

West Lake Beef Soup

West Lake Beef Soup is a traditional delicacy in Hangzhou, Zhejiang Province, China, named after its place of origin, West Lake. It is a savory and delicious soup dish with a rich and satisfying flavor. West Lake Beef Soup has become a symbol of Hangzhou, loved by both locals and tourists alike.

Scrambled Eggs with Shrimp

Scrambled Eggs with Shrimp is a traditional dish known for its rich texture and delicious taste. This dish features fresh and tender shrimp combined with silky egg mixture, creating a delightful aroma and smooth texture.

Hot and Sour Soup

Hot and Sour Soup is made up of various ingredients such as chicken broth, wood ear mushrooms, carrots, bamboo shoots, enoki mushrooms, and tofu. It is a dish that is both delicious and healthy. On cold winter nights, a hot bowl of sour and spicy soup can bring us comfort and deliciousness.

Pan-Fried Buns ( Shengjian Mantou )

Shengjian Mantou, a type of pan-fried bun, began to gain popularity in the streets and alleys of Shanghai in the early 20th century. As a distinctive local snack, it has witnessed the changes and development of this city. Shengjian Mantou features a golden and crispy bottom, with the filling inside being tender and juicy. With...

Red Bean Pudding

Red Bean Pudding is a Chinese dessert that carries a rich history and cultural tradition, with its origins tracing back to ancient China. Red Bean Pudding initially originated in the southern regions, predominantly in Guangdong and Fujian provinces during ancient times. The origin and evolution of Red Bean Pudding showcase the diverse richness and historical...

Steamed Pork Ribs with Rice Powder

Steamed pork ribs with rice powder Is a traditional steamed dish that is loved for its rich yet non-greasy and tender texture, particularly among the elderly and children. The ingredients for steamed pork ribs with rice powder are also very diverse, and various ingredients can be added as a base according to personal taste and...

Chicken and Shiitake Dumplings

Chicken and shiitake dumplings combine the tenderness of chicken and the crispiness of dumplings. The process of making chicken and shiitake dumplings is simple and straightforward. First, select fresh chicken and shiitake mushrooms and finely chop them. Then, mix the seasoning ingredients such as ginger and soy sauce with the chicken and shiitake mushrooms. Next,...

Winter Melon Meatball Soup

Winter melon meatball soup is a delicious and healthy dish. My unique secret is to add garlic to the meatballs, making this dish more unique and full of garlic flavor. Mix the minced meat and garlic together, then shape them into small meatballs with your hands. These meatballs can make the soup even more delicious,...

Chicken and Sweet Corn Soup

Chicken and sweet corn soup is a delicious and nutritious dish. It has a smooth texture and a fragrant taste, making it particularly suitable for consumption in cold weather.

Turnip Cake

The origin of Turnip Cake can be traced back to the ancient Chinese culinary culture. Turnips, as a common vegetable, were widely cultivated and consumed by people. At that time, people discovered that by mashing turnips into a paste-like consistency and mixing them with rice flour, they could create a unique and delicious cake. Over...

Singapore Noodles

The traditional flavor of Singapore-style fried vermicelli blends elements from various cultures, including Chinese, Singaporean, and Malaysian. Renowned for its unique taste and texture, it is a rich and delicious fried noodle dish. Its distinctive features include the use of fine rice vermicelli as the main ingredient, combined with a variety of vegetables, meats, seafood,...

Clams With Black Bean Sauce

Clams with black bean sauce is a seafood dish made with fresh and tender clam meat as the main ingredient, stir-fried with fermented soybean sauce. Fermented black beans is a traditional Chinese seasoning made from soybeans and salt, which undergoes a series of fermentation and curing processes, resulting in a rich aroma of soybeans and...

Chicken with Black Bean Sauce

Chicken with Black Bean Sauce is a classic Chinese dish. It is made by stir-frying chicken and vegetables with seasoning such as black bean sauce and soy sauce, and it has a delicious taste and is rich in nutrients. Black bean sauce is a traditional Chinese seasoning made from fermented and salt-preserved black beans. It...

Steamed Scallops with Black Bean Sauce

Steamed scallops with black bean sauce is a traditional delicacy known for its tender texture and rich flavor. As a treasure of seafood, scallops combined with the unique taste of black bean sauce offer an unparalleled culinary experience. The preparation of steamed scallops with black bean sauce is relatively simple, yet it showcases the exquisite...

Lamb Paomo

Lamb Paomo is a traditional delicacy from the Shaanxi region in China, and its origin can be traced back to the ancient Qin Dynasty. Authentic food enthusiasts in the region enjoy the process of tearing the flatbread by themselves, spending about an hour carefully tearing apart a single flatbread while chatting. In the Shaanxi region,...

Dandan Noodles

Dandan noodles are a traditional Chinese noodle dish that originated in Sichuan, known for its unique spicy and numbing flavor. It typically consists of noodles, meat, sesame paste, and various seasonings, creating a dish with rich textures and intense flavors.

Buddha’s Delight

Buddha’s Delight is a delicious and healthy vegetarian delicacy that primarily consists of various natural vegetables and soy-based products. The origin of Buddha’s Delight  can be traced back to ancient Buddhist temples in China, where it was consumed by Buddhist followers as a light and pure vegetarian meal. During their prayers in the temple, Buddhists...

Scallion Pancakes

Scallion pancake is a highly popular snack. When freshly made, scallion pancake is crispy on the outside and tender on the inside, with a mouthful of fragrant scallion oil when bitten while still hot.

Broccoli in Oyster Sauce

Broccoli in Oyster Sauce is a delicious and healthy dish that combines fresh broccoli with aromatic oyster sauce. Broccoli is a nutritious vegetable, rich in vitamin C, vitamin K, dietary fiber, and antioxidants. Oyster sauce, on the other hand, is a savory condiment made from carefully simmered oysters, giving the broccoli a unique and flavorful...

Lion’s Head Meatballs

Lion’s Head Meatballs, a beloved delicacy in Chinese cuisine, originated from the Jiangsu and Zhejiang regions of China. It is a distinctive and classic dish in this region. The preparation process requires certain skills and patience to ensure the meatballs have a tender and juicy texture, accompanied by a rich and fragrant sauce.

Fried Rice

Fried rice is very simple, and only requires some basic ingredients. First, we need a cup of rice, preferably leftover rice from last night because it’s easier to fry. Second, we need some vegetables, such as onions, carrots, and peas, as well as some meat or seafood, such as chicken, shrimp, or ham. Finally, we...

Chinese Chive Pockets

Every time I eat Chinese chive pockets, they remind me of my diligent and capable grandmother. Since I was young, my father told me that the Chinese chive pockets made by my grandmother were not only delicious in taste but also exquisitely shaped, with beautiful patterns pressed out using a bowl. Unfortunately, neither my father...

Yangzhou Fried Rice

Yangzhou Fried Rice is a famous traditional dish in Yangzhou city. Its history can be traced back to the Ming Dynasty, when Yangzhou was an important city in southern China and a center for trade and cultural exchange, leading to the development and fusion of various cuisine styles. Yangzhou fried rice gradually formed and has...

Mussels in Black Bean Sauce

Mussels in Black Bean Sauce is a delicious dish filled with enticing aroma and delightful texture. The simple preparation of steaming mussels with black bean sauce brings out the freshness of the mussels and the aromatic richness of the sauce. To make Mussels in Black Bean Sauce, arrange the mussels neatly in a steamer. Pour...

Stir-Fried Shredded Potatoes

Stir-fried shredded potatoes is a simple and delicious Chinese home-style dish. Potatoes are a common ingredient that have a soft texture, delicate taste, and rich in nutrients, and are easy to cook. The method of stir-frying shredded potatoes is simple: just use a knife to cut the potatoes into thin shreds, stir-fry them quickly with...

Baijimo ( flatbread bun)

Baijimo is like the bun in an American hamburger and is widely used in the famous Shaanxi dish called Roujiamo, also known as Chinese hamburger. In Shaanxi, it is common to slice the baked Baijimo and stuff it with braised meat. The braised meat is made from specially seasoned and cured pork, offering a unique...

Stir-fried Dungeness Crab with Ginger and Scallion

Ginger and scallions are common seasonings in Chinese cuisine. They not only add fragrance and texture to the food but also help neutralize the fishy smell in some seafood. In the vicinity of the San Francisco Bay Area, there is a type of crab called Dungeness crab, and using ginger and scallions not only removes...

Beijing Fried Sauce Noodles (Zhajiangmian)

Zha Jiang Mian is not only a common and affordable delicacy in the daily life of Beijing residents, but also a dish that is filled with the taste of home. As a native of Beijing, almost everyone knows how to make Zha Jiang Mian. Even if you don’t know how to cook other dishes, you...

Chinese Spiced Braised Beef Shank

Chinese spiced braised beef shank is a famous specialty dish made primarily from beef and originated in Hohhot, Inner Mongolia. To enhance the flavor and texture of the dish, it is necessary to let it cool at room temperature after cooking, then refrigerate it overnight until it is completely marinated. Additionally, it can be served...

Honey Garlic Chicken Wings

Honey Garlic Chicken Wings have a tempting golden exterior and a juicy and tender interior. It combines the sweetness of honey, the richness of garlic, and the succulent chicken wings perfectly. This dish is simple to make, yet its texture and flavor are exceptional, making it highly popular among people.

Ham and Winter Melon Soup

Ham and winter melon soup is a delicious and nutritious soup that can be enjoyed in any season. Its preparation is simple, the taste is delicious, and it has many nutritional values. In addition, this soup can help lower cholesterol and control weight.

Sesame Beef

Sesame Beef is a delicious dish made with beef as the main ingredient, cooked with sesame, green onions, and other condiments. Its taste is fresh and fragrant, and the texture of the meat is tender and crispy, which is loved by many people as a delicious delicacy.

Enoki Mushroom Salad

The dish “Enoki Mushroom Salad” features fresh enoki mushrooms as the star ingredient, cooked using simple methods to retain their tender texture and natural flavor. A light dressing is then drizzled over the top, adding to the delicious taste. Enoki mushrooms are also a healthy option for those watching their calorie and fat intake, making...

Beef Chow Fun

Beef chow fun is a special dish in Guangzhou, belonging to the Cantonese cuisine. It is made of rice noodles, beef, bean sprouts and other ingredients. With the passage of time, this dish gradually became a part of the food culture in Guangdong’s tea houses. Tea houses are unique dining places in Guangdong, which not...

Dough Drop Soup (Mian Ge Da Tang)

Dough Drop Soup, also known as Mian Ge Da Tang in Chinese, is a popular and hearty soup that originated in the northern regions of China. It is a simple and rustic soup that is both filling and delicious, perfect for a cold winter day.

Grilled Oysters

Grilled oysters are a mouthwatering delicacy that combines the freshness of oysters with a distinct grilled flavor. Whether you’re at a beach resort or an upscale seafood restaurant, grilled oysters are a beloved dish. Not only do they provide a delectable taste, but they also offer abundant nutritional value. Oyster meat is packed with proteins,...

Chinese Steamed Buns (Mantou)

Mantou is a traditional Chinese staple food, commonly consumed in northern China. It is a type of white, round, and soft bread-like food made from simple ingredients such as wheat flour, water, and yeast.

Peanut Soup

As a traditional Chinese dessert, peanut soup is cherished by many for its rich peanut aroma and silky texture, evoking fond memories of deliciousness. Whether it’s warming up in the cold winter or quenching thirst in the hot summer, peanut soup never fails to bring a sense of satisfaction.

Steamed Sea Bass Steaks

Steamed sea bass steaks, with its focus on the authentic flavors of the ingredients, showcasing delicate aromas and tender textures, is a timeless dish. The process of preparing steamed sea bass steaks is straightforward, but it demands meticulous attention to cooking time and seasoning.

Dry-Fried Green Beans

Dry-fried green beans is a common Sichuan cuisine. Its main ingredients are green beans, minced meat, and seasoning such as chili and garlic. It is easy to make and has a delicious, spicy and fragrant taste, making it a very satisfying dish.

Hand-Grabbed Lamb

Hand-Grabbed Lamb is a beloved traditional delicacy in the northwest region of China. According to legend, it traces its roots back hundreds of years to the culture of pastoral nomads. In Xinjiang, Hand-Grabbed Lamb holds a special position in family gatherings, festive banquets, and celebratory occasions. It not only delights people’s taste buds but also...

Chili Oil

Chili oil is a widely used condiment known for its unique spicy flavor and versatile applications. From stir-fries to noodle dishes, from hot pot to barbecue, chili oil is an indispensable seasoning.

Xinjiang Lamb Pilaf

Xinjiang Lamb Pilaf is a cuisine of the Uighur ethnic group in Xinjiang, China, primarily made with fresh lamb, carrots, onions, and rice. It is a delicious delicacy that combines tender and juicy lamb with fragrant rice, showcasing unique cooking techniques and flavors, and has become a renowned specialty in Xinjiang region.

Lettuce With Oyster Sauce

Lettuce With Oyster Sauce is a quick and easy-to-prepare dish that is perfect for home cooking. It showcases the crispiness of fresh lettuce combined with the delectable flavors of oyster sauce dressing, making it a refreshing choice for summer dining.

Salt and Pepper Squid

Salt and pepper squid has a golden color and a crispy exterior with a tender interior. It perfectly combines squid with pepper-salt, making it a simple and delicious dish.

Pyramid Sugar Pocket

In my childhood memories, the  pyramid sugar pocket Is a delicious treat that makes me nostalgic. Whenever my mom makes sugar triangles in the kitchen, I can smell the tempting aroma from afar. It’s a sweet flavor that always makes my mouth water.

Crispy Aromatic Duck

Crispy aromatic duck is one of the treasures in Chinese traditional cuisine, and also a representative dish in Chinese culinary culture. The crispy duck’s skin is golden and crispy, while the meat inside is tender and juicy, providing a rich and delightful flavor that is extremely charming.

Orange Peel Beef

Orange peel beef is a traditional dish that blends traditional Chinese medicine  dried orange peel and beef.  The dried peel of citrus fruit, commonly known as dried orange peel, emanates a distinctive aroma and a slightly bitter flavor. It is widely used in Chinese cuisine and is highly regarded for its medicinal properties such as...

Cashew Chicken

Cashew Chicken is a very popular Chinese dish that is mainly made from chicken and cashew nuts. Compared with the traditional home-cooked method, modern methods of making Cashew Chicken may incorporate some new seasonings and cooking techniques to suit people’s tastes and needs.

Sesame Chicken

Sesame chicken is an authentic American Chinese dish. Its history can be traced back to the Chinese restaurants of the last century, where it was introduced along with its sister dish, Orange Chicken. Their creation was inspired by the combination of traditional Chinese cooking techniques and American local flavors. What sets sesame chicken apart is...

Steamed Pork with Rice Powder

Steamed pork with rice powder is one of the traditional steamed dishes in China, originating from the southern part of China. With the changing times, people have innovated and modified the recipe for steamed pork with rice powder. Different regions and chefs have added their unique flavors and seasonings, such as doubanjiang (spicy bean paste),...

Cumin Lamb Stir-Fry

Cumin Lamb Stir-Fry, a specialty dish from Xinjiang. It is made with lamb leg meat, cilantro leaves, cumin, and various other seasonings. Cumin, originating from the ancient Silk Road, is a spice made from ground cumin seeds. During the cooking process, the aroma of cumin gradually releases as the temperature rises, and the lamb, infused...

Chicken with Snow Peas Stir-fry

Chicken with Snow Peas Stir-fry is a simple and delicious home-cooked dish. Snow peas are tender and rich in nutrition, while chicken is a high-protein and low-fat quality ingredient.

Seafood Fried Rice

Seafood fried rice is delicious, fragrant, and nutritious. The shrimp and scallops in it are rich in protein and trace elements, while the vegetables contain vitamins that can help promote health. For seafood lovers, seafood fried rice is undoubtedly a tasty and healthy dish.

Ants Climbing A Tree

In the bustling world of Sichuan cuisine, there is a dish that is particularly captivating – Ants Climbing A Tree! You might wonder, do ants really climb trees? Of course not! The name of this dish is quite intriguing, but once you try it, you’ll understand the delicious secret behind this amusing name. The ingredients...

Stir-Fried Beef With Snap Peas

Stir-Fried Beef With Snap Peas is a mouthwatering Chinese delight. The beef is thinly sliced and marinated, retaining its tender and juicy qualities. The snap peas bring a delightful touch of sweetness and crunch to the dish, perfectly complementing the beef and creating a delightful symphony of flavors.

Beef and Hot Peppers Stir Fry

Beef and Hot Peppers Stir Fry is made with tender beef strips and crisp hot peppers as the main ingredients, stir-fried with simple seasonings such as soy sauce. This dish not only has a delightful appearance, aroma, and taste but also offers a rich and satisfying texture, making it a beloved home-cooked meal for many.

Hunan Stir-Fried Lamb

In the deep heart of the Xiangxi mountains, there is a scrumptious and mouthwatering local dish known as Hunan Stir-Fried Lamb. The secret to its preparation lies in precise timing and intense heat. What sets apart Hunan Stir-Fried Lamb is its powerful and swift cooking process, ensuring the lamb stays tender. Within moments, the delightful...

Mongolian Beef

Mongolian beef is a delicious fusion dish that has its roots in the United States, not Mongolia. This mouthwatering dish gained popularity during the 1970s and 1980s as Chinese-American cuisine started to become more mainstream across America. Nowadays, it’s a must-try dish that you can find in many Chinese-American restaurants throughout the country.

Shredded Pork with Garlic Sauce

Shredded Pork with Garlic Sauce is famous for its rich aroma and mildly spicy taste. Its uniqueness lies in the fusion of five flavors: sour, sweet, salty, spicy, and umami. It is a classic dish in traditional Sichuan cuisine, a treasure of Chinese culinary heritage.

Eggplant with Garlic Sauce (Yuxiang Eggplant)

Making Eggplant with Garlic Sauce is a straightforward process. Start by cutting fresh eggplant into long strips and marinating them with salt for a while. This not only removes the eggplant’s bitterness but also adds crispiness. Next, evenly coat the eggplant with a thin layer of cornstarch, ensuring a crispy and delightful fried texture. The...

Garlic Ribs

Garlic ribs, a delectable treat, bring together the savory pork ribs with a robust garlic fragrance, creating a lasting and delightful flavor experience.

Farmhouse Stir-Fried Pork

Farmhouse stir-fried pork is a simple and delicious home-cooked dish, widely loved for its rustic flavor and rich taste on the dining table. This dish typically features pork as the main ingredient, sliced thinly and paired with fresh chili peppers, creating a dish that is both visually appealing and flavorful.

Chinese Broccoli with Oyster Sauce

Chinese Broccoli with Oyster Sauce is a delightful, healthy dish that combines fresh Chinese broccoli with the savory flavor of oyster sauce. This culinary creation offers a harmonious blend of visual appeal and taste satisfaction. Chinese broccoli, a vibrant green vegetable, boasts a wealth of vitamins like Vitamin C, Vitamin K, and folate, along with...

Dry Pot Cauliflower

Life by the rivers and lakes brims with gleaming swords and flashing spears, immersed in the tension of battles at every turn. Dry pot cauliflower takes center stage as a platform for flavors. The fiery heat of dried red chili peppers burns akin to the swift slashes of swords by the water’s edge; the numbing...

Hand-Torn Cabbage Stir-Fry

Amid the hustle and bustle of contemporary living, we all seek out delectable flavors while also yearning for a health-conscious diet. Hand-torn cabbage, as a straightforward and healthful dish, will please your taste buds and cater to your well-being.

Sweet Fermented Rice (Jiu Niang)

The aroma and taste emitted by sweet fermented rice are enchanting, with a fragrance of wine that is aromatic yet not overwhelming. Sweet fermented rice also plays a unique role in cooking. It can be used to create various delicious desserts, such as sweet rice wine tangyuan and sweet fermented rice cakes.

Double Skin Milk

Double skin milk, a classic dessert that leaves a lasting impression, is renowned in the realm of sweets for its unique texture and delicious flavor. Whether it’s on a hot summer afternoon or a chilly winter night, a bowl of warm double skin milk brings a sweet and comforting taste.

Stir Fried Shredded Pork with Sweet Bean Sauce

Stir Fried Shredded Pork with Sweet Bean Sauce is a renowned traditional dish from Northern China, with the Beijing style being particularly famous. The cooking process of Stir Fried Shredded Pork with Sweet Bean Sauce demands precise control of high heat, ensuring that the shredded pork retains a tender and smooth texture while allowing the...

Fried Pork in Scoop

Fried Pork in Scoop, a creation by Chef Zheng Xingwen, is a twist on the classic Beijing dish Pork Stir Fry. This dish represents the flavors of Northeastern Chinese cuisine. What sets Fried Pork in Scoop apart is its delightful combination of a crispy outer layer, tender inside, rich golden hue, and a harmonious blend...

Deep Fried Pork Meatballs

Deep Fried Pork Meatballs, achieved through exquisite culinary techniques, strike a perfect balance between a crispy exterior and a tender interior. This process demands the skilled expertise and experience of a chef to ensure each meatball achieves the optimal texture. The interior of the meatball is tender and juicy, while the outer layer is crisp...

Sago with Coconut Milk

In the tropical regions of Asia, there is a delicious dessert that always brings a refreshing sensation to people, and that is Sago with Coconut Milk. This dessert not only offers a cooling texture but also carries a rich coconut aroma. Serving the chilled Sago with Coconut Milk in a bowl, accompanied by fresh fruits...

Pork Belly with Preserved Vegetables

Creating Pork Belly with Preserved Vegetables requires a bit of patience and skill, but the end result is bound to satisfy. As the pork steams, it gradually lets out its aroma, mingling with the taste of the preserved mustard greens, producing a dish that’s flavorful and complex. The pork’s tender texture pairs perfectly with the...

Stir-Fried Garlic Chives with Dried Tofu

In today’s fast-paced society, we often prioritize convenience over our health. However, maintaining a healthy diet doesn’t have to be complicated or time-consuming. Today, I want to share with you a straightforward and nutritious recipe – Stir-Fried Garlic Chives with Dried Tofu. Not only is it a tasty dish, but it’s also packed with essential...

Hong Kong Milk Tea

Imagine a leisurely afternoon, walking hand in hand with your loved one through the streets and alleys bathed in warm sunlight. Suddenly, a waft of rich and fragrant milk tea aroma fills the air, instantly evoking a sense of sweetness in your heart. You both enter a cozy little tea restaurant, take a seat, and...

Sichuan Cold Noodles

The distinctive taste of Sichuan Cold Noodles originates from its bold and numbing spiciness. The skillful blend of chili oil, Sichuan peppercorns, minced garlic, soy sauce, and other seasonings imparts a dual sensation of intense heat and a tingling feeling to this chilled noodle dish. Amidst the zesty flavors, paired with a slight numbing effect,...

Xinjiang Big Plate Chicken ( Dapanji )

“Xinjiang Big Plate Chicken” originated in the 1980s and was initially spread in small roadside restaurants along the highways of Xinjiang. This culinary delight, Xinjiang Big Plate Chicken, hailing from the vast expanse of Northwestern China, has become a favorite among food enthusiasts due to its robust blend of aromatic spices and satisfying textures.

Lanzhou Beef Noodle Soup

The origin of Lanzhou Beef Noodle Soup can be traced back to the Jiaqing period of the Qing Dynasty. Through generations of inheritance and innovation, it has now become an essential and delicious dish that represents Lanzhou City. The broth of Lanzhou Beef Noodle is created by simmering a variety of spices and beef bones...

Yangzhou Lion’s Head Meatballs

Yangzhou Lion’s Head Meatballs is one of the traditional famous dishes in Jiangsu Province, belonging to the Huaiyang cuisine. This dish is renowned for its tender texture and flavorful, yet non-greasy quality. The uniqueness of “Yangzhou Lion’s Head Meatballs” lies in its cooking method. Typically, the meatballs are placed in a broth and simmered using...

Lotus Root and Pork Rib Soup

Lotus Root and Pork Rib Soup, a comforting and nourishing dish, is more than just a flavorful broth; it’s a treat for both the palate and the body. Featuring pork ribs as the star of the soup base, they’re first blanched to eliminate any gamey flavors and blood impurities, resulting in a clear and pure...

Pan Fried Tofu

In the diverse world of Chinese cuisine, Pan Fried Tofu is undoubtedly a captivating delicacy. This dish involves pan-frying sturdy tofu blocks to a golden and crispy perfection, paired with a carefully crafted sauce that brings a rich texture and delicious flavor to every bite.

Laba Congee ( Eight Treasure Congee)

Annually, on the eighth day of the twelfth month in the lunar calendar, Chinese individuals commemorate the Laba Festival, an age-old traditional celebration. During this distinct day, people craft a distinct variety of congee referred to as “Laba congee.” Diligently selecting grains, dried beans, and dried fruits, they simmer them into a pot of comforting...

Sautéed Chicken with Walnuts in Sweet Bean Sauce

Sautéed Chicken with Walnuts in Sweet Bean Sauce is a Chinese culinary masterpiece that exudes an enticing flavor. Its unique texture and deliciousness make it unforgettable. This dish features tender chicken pieces, crispy walnuts, and a rich sweet bean sauce as the main ingredients, skillfully blending different flavors and textures together.

Moo Shu Pork

Moo Shu Pork is a common and distinctive traditional dish, belonging to the Lu Cuisine, one of the Eight Great Cuisines of China. The charm of Mu Shu Pork lies in its unique preparation technique and rich layers of flavors. The savory aroma of pork, the tender smoothness of eggs, and the crisp tenderness of...

Scrambled Eggs with Chinese Yellow Chives

Scrambled eggs with Chinese yellow chives is a common stir-fry dish found on Chinese family dinner tables. Its simplicity in preparation and delightful flavor have made it a classic homecooked dish. This dish doesn’t require complex seasonings; instead, it brings together the silky texture of eggs with the fragrant Chinese yellow chives, creating a unique...

Knife Cut Noodles with Braised Pork

Knife Cut Noodles with Braised Pork  is a traditional dish from Shanxi Province. This dish typically consists of three main components: tender and juicy stewed meat, delicate and flavorful noodles, and a rich broth. One of the highlights of this dish is the knife cut noodles. The noodles are made by mixing flour and water...

Braised Lamb

In various regions of China, people have their own unique styles and flavors when it comes to the cooking method and taste of braised lamb. For instance, Sichuan’s braised lamb might be spicier, while the version in Suzhou may be sweeter. This diversity makes braised lamb a microcosm of Chinese culinary culture.

Braised Chicken with Chestnut

On an autumn afternoon, a warm sunbeam bathed the countryside fields, and a gentle breeze rustled the leaves of rice and corn. In this tranquil and beautiful moment, a delicious rural delicacy is quietly preparing, and that is Braised Chicken with Chestnut. Chestnuts are a seasonal ingredient of autumn. This dish combines the savory flavor...

Chinese Braised Oxtail

The charm of braised oxtail lies in its unique texture and multi-layered flavor. The oxtail meat is incredibly tender, melting in the mouth, while the rich sauce imparts a deep flavor, bringing subtle sweet and spicy notes. This dish is typically enjoyed with steamed rice, combining the simplicity of the staple with the richness of...

Scallop & Asparagus Stir Fry

 Scallop & Asparagus Stir Fry is a delightful and healthy seafood dish that combines the succulence of scallops with the freshness of asparagus. This quick and easy recipe is perfect for a weeknight dinner or a special occasion. The combination of tender scallops, crisp asparagus, and flavorful sauce makes it a crowd-pleaser.

Honey Garlic Glazed Salmon

This Honey Garlic Glazed Salmon recipe combines the sweetness of honey with the savory flavors of garlic and soy sauce, resulting in a delicious and flavorful dish that’s perfect for a quick and healthy meal. Enjoy!

Chinese Steamed Eggplant With Garlic

This Chinese Steamed Eggplant with Garlic recipe offers a perfect balance of savory, garlicky, and slightly sweet flavors. It’s a delightful way to enjoy the natural taste of eggplants and is sure to become a favorite in your repertoire of Chinese dishes. Enjoy!

Stir Fry Clams with Scallions and Ginger

The world of cuisine is like a vast ocean, and if you’re an adventurous food enthusiast, you’ll definitely want to embark on an enticing journey to explore seafood delicacies. One dish that beckons both seafood lovers and those taking their first steps into the world of oceanic flavors is Stir-Fried Clams with Scallions and Ginger....

Century Egg with Tofu

Century eggs, also known as preserved eggs, might have a name that suggests they undergo a century-long aging process, but that’s not the case. These eggs are preserved for several weeks to a few months using a mixture of clay, ash, salt, quicklime, and rice straw. The result is a remarkable transformation: translucent, amber-hued egg...

Stir-Fried Peppers with Scallops

The heart of the Stir-Fried Peppers with Scallops is the scallops, often hailed as the treasures of the sea. These delicate, round seafood morsels are revered for their natural sweetness and saltiness. The scallops are perfectly seared in a hot pan, creating a golden crust that adds delightful crispiness to every bite. Their tender texture...

Chicken and Bok Choy Stir Fry

When it comes to quick, delicious, and nutrition-packed meals, a savory Chicken and Bok Choy Stir Fry is hard to beat. This dish boasts a significant health benefit, primarily due to its star ingredient, bok choy. Bok choy, a type of Chinese cabbage, is rich in vitamins A, C, and K, as well as minerals...

Stir-Fried Bean Sprouts with Shredded Pork

This quick and easy Stir-Fried Bean Sprouts with Shredded Pork is a perfect dish for a simple and satisfying meal. Adjust the seasonings according to your taste preferences and enjoy this flavorful stir-fry!