Yields:
4 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
8 Mins
Total Time:
28 Mins
Seafood and tofu soup is a delicious and light soup dish that features fresh seafood and silky tofu as the main ingredients. It is commonly made with a variety of seafood such as shrimp, fish slices, clams, and squid, cooked together with tender tofu. These seafood ingredients impart a delightful oceanic flavor to the broth, while the tofu adds a smooth and delicate texture.
Ingredients
Adjust Servings
- Slurry:
Instructions
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Combine cornstarch and water, stirring thoroughly to create a slurry.
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Pour the chicken or vegetable broth and water into a pot and bring it to a boil.
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Place the shrimp and bay scallops in the pot individually, cooking each for 2-3 minutes, then ladle them into bowls.
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Add mushrooms, peas, and tofu cubes to the pot, simmer for 3-4 minutes. Pour the cooked shrimp and scallops into the pot. Add the cornstarch slurry and cook for another 2 minutes until the soup thickens. Season with salt and white pepper. Slowly pour the egg whites into the pot while stirring, until the egg whites form silky threads. Ladle the soup into small bowls, sprinkle with chopped green onions, and enjoy the hot seafood and tofu soup!
Notes
Note: Feel free to adjust the seasoning and ingredients according to your preference. You can also add other seafood or vegetables of your choice to make the soup more flavorful.