Category: Appetizer Recipes, Side-Dish Recipes
Cuisine: Chinese Cuisine
Cooking Method: Braising, Steaming, Stir-Frying
![](https://onkitchentable.com/wp-content/uploads/2023/07/wubeibei_Take_a_close-up_realistic_photograph_of_pan-fried_Turn_4c61f981-05f3-49e8-b1cf-8b1390e423ef-1170x650.webp)
Yields:
8 Servings
Difficulty: Difficult
Prep Time: 20 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 20 Mins
The origin of Turnip Cake can be traced back to the ancient Chinese culinary culture. Turnips, as a common vegetable, were widely cultivated and consumed by people. At that time, people discovered that by mashing turnips into a paste-like consistency and mixing them with rice flour, they could create a unique and delicious cake. Over time, people have improved and innovated the recipe for Turnip Cake, making it a distinctive and traditional delicacy.
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