![](https://onkitchentable.com/wp-content/uploads/2023/06/wubeibei_Capture_an_overhead_shot_of_Cantonese_Shumai_placed_in_3eb51956-3c32-4abe-9804-f3abaee0265a-PhotoRoom-PhotoRoom-1170x650.jpg?v=1704306103)
Yields:
2 Servings
Difficulty: Medium
Prep Time: 40 Mins
Cook Time:
15 Mins
Total Time:
55 Mins
Cantonese Shumai, also known as Guangdong Shaomai, is one of the traditional delicacies in the Guangdong region of China. It is a small and delicate dim sum dish that is famous for its unique appearance and delicious taste. Shumai is typically made with a filling of pork, shrimp, and other ingredients, combined with mushrooms, green onions, and seasonings, and wrapped in a thin dough. It is characterized by its thin and elastic outer layer and juicy and flavorful filling.
Ingredients
Adjust Servings
- Sauce: