Shrimp With Lobster Sauce

Yields: 4 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 7 Mins Total Time: 12 Mins

One of the key ingredients in shrimp with lobster sauce is shrimp. Fresh and plump shrimp are carefully selected to ensure a sweet and juicy taste. The shrimp are usually peeled and deveined, then quickly stir-fried to retain their natural flavor and texture. The tender and smooth shrimp are the highlight of this dish, providing a delightful seafood flavor and a silky texture.


0/15 Ingredients
Adjust Servings
  • Sauce:


0/6 Instructions
  • In a small bowl, mix together Shaoxing rice wine, sugar, salt and white pepper.
  • In another small bowl, mix together cornstarch and water to make a cornstarch slurry.
  • In a pan, heat the vegetable oil over medium-high heat. Add the shrimp to the pan and stir-fry until they turn pink, about 2 minutes. Transfer the shrimp to a plate and set it aside.
  • Add a little bit more oil to the pan. Add the garlic and ginger to the pan, and stir-fry for 30 seconds until fragrant. Add the ground pork and stir-fry until browned.
  • Pour chicken broth into the pan and add the peas. Then, add the sauce mixture and stir-fry for an additional 2 minutes until the vegetables are just tender. Return the shrimp to the pan and pour in the cornstarch slurry. Cook over medium heat, while stirring constantly, until the sauce thickens.
  • Beat in the egg while stirring. Taste and adjust the seasoning with salt and pepper as needed. Sprinkle with chopped green onions.

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