![](https://onkitchentable.com/wp-content/uploads/2023/07/wubeibei_Take_a_close-up_realistic_photograph_of_flatbread_buns_174f6569-a978-4a13-b3c4-5e36b3d282bb-1170x650.jpg?v=1689389723)
Yields:
8 Servings
Difficulty: Medium
Prep Time: 1 Hr
Cook Time:
10 Mins
Total Time:
1 Hr 10 Mins
Baijimo is like the bun in an American hamburger and is widely used in the famous Shaanxi dish called Roujiamo, also known as Chinese hamburger. In Shaanxi, it is common to slice the baked Baijimo and stuff it with braised meat. The braised meat is made from specially seasoned and cured pork, offering a unique flavor. The crispy and soft texture of Baijimo perfectly complements the rich aroma of the braised meat, making Roujiamo an irresistible delicacy. In addition to being filled with braised meat, Baijimo can also be paired with various other dishes.
Ingredients
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