Category: Appetizer Recipes, Side-Dish Recipes, Snack Recipes
Cuisine: Chinese Cuisine
Cooking Method: Braising, Steaming, Stir-Frying
![](https://onkitchentable.com/wp-content/uploads/2023/06/wubeibei_Take_a_close-up_realistic_photograph_of_the_taro_cake__40ffbf58-1342-40b8-869f-abcd58f4ea43-1170x650.jpg?v=1686760749)
Yields:
6 Servings
Difficulty: Medium
Prep Time: 30 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 30 Mins
Taro cake is a traditional specialty snack in the Chaoshan region of Guangdong Province. It has a long history and carries rich cultural traditions.
It is said that the origin of taro cake can be traced back to ancient folk recipes in the Chaoshan region. In ancient times, taro was a common crop widely cultivated in the Chaoshan area. The local people discovered that taro was nutritious and had a unique texture, so they began to explore ways to make it into a delicacy.
Ingredients
Adjust Servings
- Sauce:
- Slurry: