Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
Chicken and sweet corn soup is a delicious and nutritious dish. It has a smooth texture and a fragrant taste, making it particularly suitable for consumption in cold weather.
Ingredients
Adjust Servings
Instructions
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Add the chicken breast and chicken broth in a large pot over medium-high heat. Bring it to a boil. Simmer for 5 minutes or until chicken is cooked through.
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Pour in the creamed corn and sweet corn kernels, stirring well to combine. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 2 minutes. Add sugar, chicken essence, and salt.
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In a bowl, mix cornstarch and water to make a cornstarch slurry. Pour the cornstarch mixture into the soup and stir well to thicken the soup slightly.
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Gradually pour the beaten egg into the soup, stirring constantly with a wooden spoon. Garnish with chopped scallions. Enjoy your delicious Chicken and Sweet Corn Soup!
