Chicken and Sweet Corn Soup

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins

Chicken and sweet corn soup is a delicious and nutritious dish. It has a smooth texture and a fragrant taste, making it particularly suitable for consumption in cold weather.


0/11 Ingredients
Adjust Servings


0/4 Instructions
  • Add the chicken breast and chicken broth in a large pot over medium-high heat. Bring it to a boil. Simmer for 5 minutes or until chicken is cooked through.
  • Pour in the creamed corn and sweet corn kernels, stirring well to combine. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 2 minutes. Add sugar, chicken essence, and salt.
  • In a bowl, mix cornstarch and water to make a cornstarch slurry. Pour the cornstarch mixture into the soup and stir well to thicken the soup slightly.
  • Gradually pour the beaten egg into the soup, stirring constantly with a wooden spoon. Garnish with chopped scallions. Enjoy your delicious Chicken and Sweet Corn Soup!

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