![](https://onkitchentable.com/wp-content/uploads/2023/10/wubeibei_Take_a_close-up_realistic_photograph_of_the_century_eg_847e14be-0b9c-424d-b902-5dff9eb71fcc-1170x650.jpg?v=1698354996)
Century eggs, also known as preserved eggs, might have a name that suggests they undergo a century-long aging process, but that’s not the case. These eggs are preserved for several weeks to a few months using a mixture of clay, ash, salt, quicklime, and rice straw. The result is a remarkable transformation: translucent, amber-hued egg whites and creamy yolks with a greenish-gray tinge. Century eggs possess a complex flavor profile with hints of saltiness, umami, and a subtle ammonia note, which surprisingly enhances their overall texture. The magic of Century Egg with Tofu unfolds when these two vastly different elements come together. The rich and savory century eggs harmonize with the soft tofu. The dish is adorned with finely chopped scallions, lightly drizzled with light soy sauce for a subtle saltiness, and then a touch of sesame oil, adding depth and layers of flavor to the dish.
Ingredients
- Sauce: