![](https://onkitchentable.com/wp-content/uploads/2023/07/wubeibei_Take_a_close-up_realistic_photograph_of_white_Chinese__938d9334-af9d-4434-873b-6c147661f144-1170x650.webp)
Yields:
4 Servings
Difficulty: Medium
Prep Time: 1 Hr 30 Mins
Cook Time:
20 Mins
Total Time:
1 Hr 50 Mins
Mantou is a traditional Chinese staple food, commonly consumed in northern China. It is a type of white, round, and soft bread-like food made from simple ingredients such as wheat flour, water, and yeast.
Ingredients
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