![](https://onkitchentable.com/wp-content/uploads/2023/07/wubeibei_Take_a_close-up_realistic_photograph_of_red_bean_puddi_a8eebac5-9229-47b7-b98d-82cabca8deaf-1170x650.jpg?v=1688619233)
Yields:
8 Servings
Difficulty: Difficult
Prep Time: 15 Mins
Cook Time:
2 Hr
Total Time:
2 Hr 15 Mins
Red Bean Pudding is a Chinese dessert that carries a rich history and cultural tradition, with its origins tracing back to ancient China. Red Bean Pudding initially originated in the southern regions, predominantly in Guangdong and Fujian provinces during ancient times. The origin and evolution of Red Bean Pudding showcase the diverse richness and historical heritage of Chinese culture. Even today, we can still appreciate and savor this ancient delicacy.
Ingredients
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