Yields:
2 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
5 Mins
Total Time:
10 Mins
Scrambled eggs with Chinese yellow chives is a common stir-fry dish found on Chinese family dinner tables. Its simplicity in preparation and delightful flavor have made it a classic homecooked dish. This dish doesn’t require complex seasonings; instead, it brings together the silky texture of eggs with the fragrant Chinese yellow chives, creating a unique and delightful taste.
Ingredients
Adjust Servings
Instructions
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Wash the Chinese yellow chives thoroughly and cut them into approximately 2-inch (5 cm) lengths. Drain any excess water and set aside.
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Heat a wok over medium-high heat and add 2 tablespoons (26g) of vegetable oil. Pour in the beaten eggs, stir-frying until fully cooked. Remove the eggs from the wok and set aside.
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Heat 1 tablespoon (13g) of vegetable oil in the wok and add the Chinese yellow chives. Gently toss the chives to ensure even heating. Return the scrambled eggs back into the wok and sprinkle with salt.
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Transfer the Scrambled eggs with Chinese yellow chives to a serving dish. Serve hot as a side dish along with steamed rice for a delicious and nutritious meal.
