Yields:
4 Servings
Difficulty: Medium
Prep Time: 20 Mins
Cook Time:
10 Mins
Total Time:
30 Mins
Salt and pepper squid has a golden color and a crispy exterior with a tender interior. It perfectly combines squid with pepper-salt, making it a simple and delicious dish.
Ingredients
Adjust Servings
Instructions
-
Clean the squid and cut into rings or bite-sized pieces.
-
In a mixing bowl, whisk together the salt, Shaoxing wine, egg and ground white pepper until well combined.
-
Dip the squid rings in beaten egg, then coat them with cornstarch, shaking off any excess cornstarch.
-
Heat vegetable oil in a pot to 375°F (190°C). Gently place the coated squid in the hot oil, , a few pieces at a time, and fry for 2-3 minutes until they turn golden brown and crispy.
-
Using a slotted spoon, remove the fried squid from the oil and place on a serving plate.
-
Sprinkle with additional salt and pepper to taste. Garnish with green onions and red chili.
