Yields:
4 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
5 Mins
Total Time:
10 Mins
On a scorching summer afternoon, enjoying a bowl of chilled almond jelly is truly a delightful experience. It satisfies not only the cravings of the palate but also brings a refreshing and pleasurable sensation. To enhance the aesthetic appeal of almond jelly, you can decorate it with various fruits such as mangoes, lychees, and mandarin oranges. These vibrant fruits not only provide visual enjoyment but also add a fresh and natural flavor to the dessert.
Ingredients
Adjust Servings
Instructions
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In a pot, combine milk, water, sugar, and gelatin. Place the pot on the stove and bring it to a boil over medium heat. Stir thoroughly to dissolve the sugar and gelatin. Once it reaches a boil, reduce the heat and let it simmer for 2 minutes, stirring occasionally.
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Remove the saucepan from heat and stir in the almond extract. Mix well to incorporate the flavor.
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Pour the milk mixture into individual serving bowls or a large jelly mold.
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Allow the almond jelly to cool to room temperature, then refrigerate for at least 2 hours until fully set.
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Cut the almond jelly into squares and serve with your favorite fruit. Serve chilled and enjoy the refreshing almond jelly!
Notes
Note: You can also add fruit such as lychees, mandarin oranges or mangoes to the jelly for additional flavor and texture.