Category: Appetizer Recipes, Dessert Recipes, Snack Recipes
Cuisine: Chinese Cuisine
Cooking Method: Frying
![](https://onkitchentable.com/wp-content/uploads/2023/04/wubeibei_Take_a_close-up_realistic_photograph_of_fried_Sesame_B_cfd7bd7c-7746-481e-8f16-1d84eaf10a05-1170x650.webp)
Yields:
10 Servings
Difficulty: Medium
Prep Time: 50 Mins
Cook Time:
20 Mins
Total Time:
1 Hr 10 Mins
Sesame balls, also known as “Jiandui“, are a delectable treat. These small, round pastries are made from glutinous rice flour and are typically filled with sweet or savory fillings, coated in sesame seeds, and deep-fried to a crispy golden-brown perfection. Sesame balls are beloved for their unique combination of textures, with a chewy exterior and a soft, flavorful interior.
Ingredients
Adjust Servings
Instructions
Notes
To save time, I purchased ready-made red bean paste from a Chinese store, but you can also make it from scratch using red beans if you'd like.