Category: Salad Recipes, Side-Dish Recipes, Vegetarian Dishes
Cuisine: Chinese Cuisine
Cooking Method: Boiling
Yields:
2 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
5 Mins
Total Time:
10 Mins
The dish “Enoki Mushroom Salad” features fresh enoki mushrooms as the star ingredient, cooked using simple methods to retain their tender texture and natural flavor. A light dressing is then drizzled over the top, adding to the delicious taste. Enoki mushrooms are also a healthy option for those watching their calorie and fat intake, making it a great choice for a balanced diet.
Ingredients
Adjust Servings
- Dressing:
Instructions
-
Trim off the tough ends of the Enoki mushrooms and gently separate them into small clusters.
-
Blanch the Enoki mushrooms in boiling water for about 1 minute. After taking the mushrooms out of the boiling water, rinse them under cold water to avoid overcooking. Drain and set aside.
-
In a small bowl, whisk together the soy sauce, sesame oil, sugar, chicken bouillon powder and salt to make the dressing.
-
Pour the dressing over the Enoki mushrooms, gently toss to coat, and garnish with some green onions and red chili. Enjoy the Enoki Mushroom Salad chilled!
