![](https://onkitchentable.com/wp-content/uploads/2023/08/wubeibei_Take_a_close-up_realistic_photograph_of_Hong_Kong_Milk_904f95bd-b928-4d3e-b687-a70c3087d5f8-1170x650.webp)
Imagine a leisurely afternoon, walking hand in hand with your loved one through the streets and alleys bathed in warm sunlight. Suddenly, a waft of rich and fragrant milk tea aroma fills the air, instantly evoking a sense of sweetness in your heart. You both enter a cozy little tea restaurant, take a seat, and order two cups of Hong Kong-style milk tea. As the milk tea gently sways in the cups, the deep brown tea blends with the creamy milk fragrance, as if two hearts are drawing close in a fleeting moment, creating a captivating flavor. This is not merely a beverage; it’s more like a tender exchange of emotions between two souls.
Ingredients
Instructions
Notes
Adjust the amount of condensed milk and sugar to your taste preference. Experiment with different types of black tea leaves to find your favorite flavor profile.