![](https://onkitchentable.com/wp-content/uploads/2023/07/wubeibei_Take_a_close-up_realistic_photograph_of_fried_Chive_Po_ceeda70e-9c04-4ef5-9692-998ace5fb5fe-PhotoRoom-1170x650.webp)
Yields:
4 Servings
Difficulty: Medium
Prep Time: 40 Mins
Cook Time:
15 Mins
Total Time:
55 Mins
Every time I eat Chinese chive pockets, they remind me of my diligent and capable grandmother. Since I was young, my father told me that the Chinese chive pockets made by my grandmother were not only delicious in taste but also exquisitely shaped, with beautiful patterns pressed out using a bowl. Unfortunately, neither my father nor I have learned how to make them, but we have cherished the fond memories of this dish. Although I cannot personally taste the Chinese chive pockets made by my grandmother, this culinary delight has left a deep impression in my heart.
Ingredients
Adjust Servings
- For the dough:
- For the filling: