![](https://onkitchentable.com/wp-content/uploads/2023/05/wubeibei_Take_a_close-up_realistic_photograph_of_the_boiled_shr_95784077-2b75-4acb-9c8e-2da6a3c225c6-PhotoRoom-1170x650.jpg?v=1702701381)
Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
5 Mins
Total Time:
20 Mins
White boiled shrimp is a classic dish in Cantonese cuisine, known for its simple and light flavor, as well as tender and fresh shrimp meat. People in Guangzhou like to use the method of white boiling to cook shrimp, in order to preserve its original freshness, sweetness, and tenderness, and then peel the shrimp and dip it in sauce before eating.
Ingredients
Adjust Servings
- SAUCE: