Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
5 Mins
Total Time:
15 Mins
Amid the hustle and bustle of contemporary living, we all seek out delectable flavors while also yearning for a health-conscious diet. Hand-torn cabbage, as a straightforward and healthful dish, will please your taste buds and cater to your well-being.
Ingredients
Adjust Servings
- Sauce:
Instructions
-
Rinse the cabbage leaves and manually tear them into bite-sized pieces.
-
In a small bowl, combine the sauce ingredients and stir until thoroughly mixed.
-
In a wok, heat vegetable oil over medium-high heat. Add minced garlic, dried red chili peppers, and green Sichuan peppercorns. Sauté for about 30 seconds until fragrant. Add the torn cabbage leaves to the skillet and stir-fry for about 40 seconds.
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Pour the sauce over the cabbage leaves in the wok. Continue to stir-fry for an additional 1 minute until the cabbage is tender yet still retains its texture.
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Transfer the Hand-Torn Cabbage Stir-Fry to a serving dish. Serve immediately while still hot.
