![](https://onkitchentable.com/wp-content/uploads/2023/06/wubeibei_Take_a_close-up_realistic_photograph_of_noodles_in_a_f_39cf79c0-c919-47a4-8fbc-a632fdc00f48-PhotoRoom-2-1170x650.webp)
Yields:
2 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
Scallion oil noodles are a classic and delicious Chinese noodle dish that originates from the regions of Jiangsu, Zhejiang, and Shanghai in China. It features fragrant scallion oil and soy sauce as the main seasonings, combined with tender and smooth noodles, resulting in a rich and satisfying flavor that lingers on the palate.
Ingredients
Adjust Servings
- Sauce: