Category: Appetizer Recipes, Side-Dish Recipes, Vegetarian Dishes
Cuisine: Korean Cuisine
Cooking Method: Marinating
![](https://onkitchentable.com/wp-content/uploads/2023/07/wubeibei_Take_a_close-up_realistic_photograph_of_theRadish_Kimc_c8552088-e857-4666-818c-aeedfae3628d-1170x650.webp)
Yields:
8 Servings
Difficulty: Medium
Prep Time: 1 Hr
Cook Time:
15 Mins
Total Time:
1 Hr 15 Mins
When it comes to Korean cuisine, Kimchi, the Korean-style pickled radish, undoubtedly stands out as one of the most representative delicacies. This traditional dish, with its perfect blend of colors, aromas, and flavors, is not only beloved within Korea but also widely known throughout the world.
Ingredients
Adjust Servings