Yields:
4 Servings
Difficulty: Easy
Prep Time: 30 Mins
Cook Time:
15 Mins
Total Time:
45 Mins
Thai Beef Salad is a delicious dish that combines tender pan-seared beef with fresh vegetables, herbs, and seasonings. This salad is packed with the unique flavors and textures of Thailand, giving a refreshing and appetizing sensation.
Ingredients
Adjust Servings
- Steak:
- Dressing:
Instructions
-
Add salt and ground black pepper to the steak, ensuring it is evenly coated. Allow the steak to marinate for at least 30 minutes.
-
Heat oil in a large skillet over high heat. Sear the steak for 3 or 4 minutes on each side or until it reaches your desired level of doneness. Allow it to rest for a few minutes, then thinly slice it against the grain.
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In a small bowl, mix together all the dressing ingredients. Stir well until the brown sugar is dissolved.
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In a large salad bowl, combine the sliced beef, cucumber, cherry tomato, red onion, cilantro, mint, and basil.
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Pour the dressing over the salad and toss gently to coat all the ingredients. Season with salt to taste.
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Serve the Thai Beef Salad as a refreshing appetizer. Garnish with additional herbs if desired. Enjoy your flavorful and vibrant Thai Beef Salad!
