Name: Pork Satay
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: (453g) pork tenderloin; Wooden skewers; (76g) coconut milk; (36g) fish sauce; (18g) tamari sauce; (27g) brown sugar; garlic cloves; (3g) ground turmeric; stalk lemongrass; (80g) crunchy peanut butter; (228g) coconut milk; (32g) red curry paste; (10g) fish sauce; (27g) brown sugar; (30g) tamarind juice; Water

Pork Satay, a dish bursting with Asian flavors, blends tender pork with a mix of bold and fragrant spices. The sauce’s base is coconut milk, lending Pork Satay a smooth consistency and introducing a touch of creamy depth to its character.

Instructions

0/5 Instructions

Step 1

In a bowl, mix the pork pieces with all the marinade ingredients until well combined. Refrigerate for at least 1 hour or overnight for the best flavor.
Step 2

Thread the marinated pork pieces onto the skewers.
Step 3

Preheat a grill over medium-high heat. Grill the pork skewers for about 3-4 minutes on each side until they are cooked through and have nice grill marks.
Step 4

While the pork is grilling, prepare the peanut sauce. In a bowl, whisk together all the peanut sauce ingredients. Add water gradually to achieve the desired consistency.
Step 5

Serve the grilled pork satay skewers with the peanut sauce on the side. Enjoy the flavorful and delicious Pork Satay!

Notes

Feel free to adjust the ingredients and seasonings according to your taste preferences.

Ingredients

Instructions

Notes

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