Category: Holiday Recipes, Side-Dish Recipes
Cuisine: American Cuisine
Yields:
6 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
40 Mins
Total Time:
55 Mins
In the world of classic cuisine, deliciousness often takes the spotlight, but there exists a humble dish that perfectly combines healthiness and deliciousness – Green Bean Casserole. This heartwarming dish is made from tender green beans, creamy mushroom sauce, and crispy fried onions, and it has accompanied countless Thanksgiving turkeys, leaving wonderful memories in the taste buds of generations.
Ingredients
Adjust Servings
Instructions
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Preheat the oven to 350°F (175°C).
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Bring a large pot of water to a boil. Add the green beans and cook for about 3-4 minutes until they are bright green and slightly tender. Drain the beans and transfer them to a plate.
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In a casserole dish, combine the blanched green beans, cream of mushroom soup, milk, soy sauce, garlic powder, and black pepper. Fold in half of the crispy fried onions into the green bean mixture.
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Place the baking dish in the preheated oven and bake for 30 minutes, or until the green beans are tender and the casserole is bubbly around the edges. Add the remaining crispy fried onions on top and bake for 5 minutes or until the fried onions are golden brown and crispy.
