Category: Side-Dish Recipes, Vegetarian Dishes
Cuisine: Korean Cuisine
Yields:
4 Servings
Difficulty: Easy
Prep Time: 8 Mins
Cook Time:
20 Mins
Total Time:
28 Mins
Korean Sweet Soy-Glazed Potatoes is a versatile side dish that pairs wonderfully with various main courses. Whether you’re serving it alongside grilled meats, stews, or other classic Korean dishes, these potatoes bring a balanced flavor to your meal, adding a delicious and comforting touch to your dining table.
Ingredients
Adjust Servings
- Sauce:
Instructions
-
In a small bowl, whisk together all the sauce ingredients until the sugar is completely dissolved.
-
Heat the vegetable oil in a large skillet over medium-high heat. Add the potato pieces and stir-fry for about 5-7 minutes or until they start to become tender and lightly browned.
-
Once the potatoes are slightly browned, pour the sauce over them in the skillet. Stir to coat the potatoes evenly with the sauce. Reduce the heat to medium-low, cover the skillet, and let the potatoes simmer for about 10-12 minutes, or until they are fully cooked and have absorbed the delicious flavors of the sauce. Be sure to stir occasionally to prevent sticking or burning.
-
Once the potatoes are cooked and coated in the sweet soy glaze, transfer them to a serving dish. Drizzle them with sesame oil and then garnish with chopped green onions and sesame seeds.
