Yields:
4 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
25 Mins
Total Time:
30 Mins
Cornbread, a beloved staple in American cuisine, holds a special place in the hearts and palates of many. Its golden hue, rustic texture, and comforting aroma evoke memories of home-cooked meals and gatherings with loved ones.
Ingredients
Adjust Servings
Instructions
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Preheat the oven to 425°F (220°C). Grease an 8x8-inch square or 9-inch round baking dish.
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In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. Adjust the sugar to your desired level of sweetness. For a sweeter cornbread, you can add a bit more sugar.
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In a separate bowl, whisk together the milk, melted butter, and eggs until well combined.
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Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay. Pour the cornbread batter into the greased baking dish, spreading it evenly.
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Place the dish in the preheated oven and bake for approximately 22 minutes or until the cornbread is golden brown on top.
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Allow the cornbread to cool slightly before slicing and serving. You can serve it warm with a drizzle of honey or a pat of butter.
