Category: Side-Dish Recipes
Cooking Method: Steaming
![](https://onkitchentable.com/wp-content/uploads/2023/07/wubeibei_Take_a_close-up_realistic_photograph_of_the_fresh_stea_0317a38d-4e9b-4f22-93be-5c5f47bc8508-1170x650.webp)
Yields:
4 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
40 Mins
Total Time:
45 Mins
Steamed rice is a staple food in many countries and regions, and an essential part of people’s daily lives. Steamed rice is made by cooking rice with water, and it has a white, granular appearance, with a soft and sweet taste that many people love. In China, people like to mix cooked rice with dishes to add variety to the taste.
Ingredients
Adjust Servings
Instructions
Notes
The ratio of rice to water may vary depending on the type of rice and personal preferences. Adjust the water accordingly, keeping in mind that 1 cup of rice typically requires 1 1/2 to 2 cups of water for steaming.