Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
25 Mins
Total Time:
35 Mins
Roasted Brussels sprouts with bacon are not only delicious but also nutritious. These miniature cabbage-like vegetables are rich in essential vitamins, minerals, and antioxidants. They are particularly renowned for their high vitamin K content, crucial for bone health and blood clotting, as well as vitamin C, which supports the immune system and promotes skin health.
Ingredients
Adjust Servings
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil.
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In a large bowl, toss the halved Brussels sprouts with olive oil, maple syrup, minced garlic, salt and pepper until evenly coated.
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Spread the Brussels sprouts in a single layer on the prepared baking sheet. Scatter the diced bacon over the Brussels sprouts.
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Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy, stirring halfway through the cooking time for even browning. Once done, remove from the oven and serve hot as a delicious side dish or appetizer.
Notes
You can customize this recipe by adding grated Parmesan cheese or balsamic glaze for extra flavor. Adjust seasoning according to your taste preferences.