Roasted Brussels Sprouts with Bacon

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 25 Mins Total Time: 35 Mins

Roasted Brussels sprouts with bacon are not only delicious but also nutritious. These miniature cabbage-like vegetables are  rich in  essential vitamins, minerals, and antioxidants. They are particularly renowned for their high vitamin K content, crucial for bone health and blood clotting, as well as vitamin C, which supports the immune system and promotes skin health.


0/7 Ingredients
Adjust Servings


0/4 Instructions
  • Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil.
  • In a large bowl, toss the halved Brussels sprouts with olive oil, maple syrup, minced garlic, salt and pepper until evenly coated.
  • Spread the Brussels sprouts in a single layer on the prepared baking sheet. Scatter the diced bacon over the Brussels sprouts.
  • Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy, stirring halfway through the cooking time for even browning. Once done, remove from the oven and serve hot as a delicious side dish or appetizer.


You can customize this recipe by adding grated Parmesan cheese or balsamic glaze for extra flavor. Adjust seasoning according to your taste preferences.

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