Yields:
4 Servings
Difficulty: Medium
Prep Time: 20 Mins
Cook Time:
1 Hr 30 Mins
Total Time:
1 Hr 50 Mins
Scalloped potatoes, with their layers of thinly sliced potatoes bathed in a rich, creamy sauce, are a comforting and indulgent side dish that pairs perfectly with a variety of mains. This recipe will guide you through creating these delectable scalloped potatoes that are sure to impress your family and guests.
Ingredients
Adjust Servings
Instructions
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Preheat your oven to 350°F (175°C) and butter a 9x13-inch (23 cm x 33 cm) baking dish.
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In a saucepan, melt the butter over low heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the flour to create a roux. Gradually whisk in the milk, ensuring there are no lumps. Simmer the mixture for about 5 minutes until it thickens, stirring frequently. Stir in 1 cup (118g) of shredded cheddar cheese. Continue stirring until the cheese is melted and the sauce is smooth. Season the sauce with salt and black pepper. Remove it from heat.
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Place a layer of thinly sliced potatoes at the bottom of the prepared baking dish. Pour a portion of the creamy sauce over the potatoes, ensuring they are well covered. Repeat the process, layering potatoes and sauce until you use them all, finishing with a layer of sauce on top. Sprinkle the remaining 1/2 cup (59g) of shredded cheddar cheese over the top.
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Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 30-35 minutes or until the potatoes are tender and the top is golden brown. Once out of the oven, let the scalloped potatoes sit for a few minutes to set. Garnish with chopped parsley before serving.
Notes
You can customize this dish by adding ingredients like bacon, sautéed onions, or fresh herbs to elevate the flavors even more.