Category: Side-Dish Recipes, Vegetarian Dishes
Cuisine: Mexican Cuisine
Yields:
4 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
2 Mins
Total Time:
22 Mins
Salsa can be traced back to the Maya period, when people used tomatoes, chili peppers, and other spicy ingredients to create a condiment that complemented various dishes. Today, salsa has transcended borders and found its way into kitchens and dining tables worldwide.
Ingredients
Adjust Servings
Instructions
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Soak the chopped onion in cold water for 10-15 minutes, drained. Gently mix all the ingredients together until well combined. Taste the salsa and adjust the seasoning or lime juice if needed. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes.
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Once the salsa has chilled, it's ready to serve. You can enjoy it with tortilla chips, as a topping for tacos, burritos, grilled chicken, fish, or as a side to many other dishes.
Notes
Store any leftover salsa in an airtight container in the refrigerator for up to 3-4 days.