Category: Salad Recipes, Side-Dish Recipes, Vegetarian Dishes
Cuisine: Italian Cuisine
Cooking Method: Boiling, Stir-Frying
![](https://onkitchentable.com/wp-content/uploads/2024/03/wubeibei_Take_a_close-up_realistic_photograph_of_the_Broccoli_R_1eb04213-7570-4244-af8b-061255a43fd7-1170x650.webp)
Yields:
4 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
10 Mins
Total Time:
15 Mins
In the pursuit of a healthier lifestyle, incorporating nutrient-packed and flavorful dishes into our diet is essential. One such delightful and healthy dish is the Broccoli Rabe and Burrata. Broccoli Rabe is rich in vitamins A, C, and K, as well as fiber, providing powerful antioxidants and contributing to bone health. Burrata is a fresh Italian cheese, renowned for its creamy texture and mild milky flavor. Beyond its delicious taste, Burrata offers essential nutrients such as protein and calcium. This dairy delight complements the slight bitterness of Broccoli Rabe, creating a harmonious blend of flavors.
Ingredients
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