![](https://onkitchentable.com/wp-content/uploads/2023/05/wubeibei_Overhead_shot_of_fresh_mango_slices_and_sticky_glutino_b7d5d8a3-e88d-403c-b801-5ba38c519a68-1170x650.jpg?v=1684901028)
Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
30 Mins
Total Time:
40 Mins
Mango sticky rice is a mouthwatering dessert. It originated from Southeast Asia, particularly popular in Thailand and Malaysia. It combines sticky and tender glutinous rice with sweet mangoes and rich coconut flavor. Every bite is a delightful combination of chewy rice and delicious mango.
Ingredients
Adjust Servings
Instructions
Notes
Note: You can adjust the sweetness of the coconut sauce according to your preference by adding more or less sugar. Additionally, you can garnish the dish with additional fresh mint leaves for a refreshing touch.