Yields:
6 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
50 Mins
Total Time:
1 Hr
Pecan pie originates from the American South. It is more than just a dessert; it’s a symbol of Southern hospitality and tradition. It’s the kind of pie that brings families together around the table, evoking warm memories of holidays and gatherings. Whether served with a scoop of vanilla ice cream or a dollop of freshly whipped cream, each slice is a comforting reminder of the sweet moments in life.
Ingredients
Adjust Servings
Instructions
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Preheat your oven to 350°F (175°C).
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In a mixing bowl, whisk together the melted butter, sugar, corn syrup, eggs, vanilla extract and salt until well combined. Stir in the pecan halves.
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Place a pie crust in a 9-inch (23 cm) pie dish. Pour the pecan filling into the pie crust.
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Bake in the preheated oven for about 50 minutes or until the filling is set. You can use aluminum foil to cover the crust edges to prevent them from overbrowning. Allow the pecan pie to cool completely before serving.
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Slice and enjoy your delicious homemade pecan pie!
