On Kitchen Table 😀

Smashed Cucumber Salad

Have you ever experienced that burning anger when you feel like you’re about to explode? Well, I have a good[...]

Vegetable Tempura is a culinary delicacy with a traditional Japanese flavor. Tempura not only emphasizes the freshness and quality of[...]

Deep Fried Bananas, also known as Kuih Kodok, are delicious traditional Malaysian pastries. The fritters are crispy on the outside,[...]

Mango sticky rice is a mouthwatering dessert. It originated from Southeast Asia, particularly popular in Thailand and Malaysia. It combines[...]

Shredded pork with tofu gan is an authentic Chinese home-style dish. Its main ingredients are lean pork and tofu gan.[...]

Shrimp and Broccoli Stir Fry is a delicious and healthy Chinese culinary dish. Broccoli is a low-calorie and high-fiber vegetable[...]

Seafood Chow Mein is a delicious and tempting dish that perfectly combines fresh seafood with fragrant, smooth, and chewy noodles.[...]

Thai Beef Salad is a delicious dish that combines tender pan-seared beef with fresh vegetables, herbs, and seasonings. This salad[...]

Thai Fried Rice is a uniquely flavored traditional Thai cuisine. This dish is usually made with rice, eggs, vegetables, meats,[...]

Thai seafood salad draws on Thailand’s unique flavors and health concepts, featuring fresh seafood and abundant vegetables as its main[...]

Sichuan Bang Bang Chicken is a delicious dish with strong Sichuan flavors. It features tender and juicy chicken as the[...]

Braised Shrimp, also known as a dish from Shandong cuisine, are renowned for their unique flavor and delicious large prawns.[...]

Pineapple chicken is a delicious, healthy, and easy-to-make dish. It is made with chicken and pineapple, combined with various seasonings[...]

White boiled shrimp is a classic dish in Cantonese cuisine, known for its simple and light flavor, as well as[...]

Twice-cooked pork has always been considered the king of Sichuan cuisine, and when it comes to Sichuan cuisine, people inevitably[...]